Cold Cuts: The sandwich thread
- pnjguy
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Re: Cold Cuts: The sandwich thread
Everything's meh once you've had prosciutto di parma, black label. Bufalo mozz, little EVO, good bread. Done.
- Chris_H_2
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Re: Cold Cuts: The sandwich thread
Where's your Italian deli of choice in the Chicagoland area?pnjguy wrote:Everything's meh once you've had prosciutto di parma, black label. Bufalo mozz, little EVO, good bread. Done.
- pnjguy
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Re: Cold Cuts: The sandwich thread
I honestly just make my own sandwiches since the ingredients are so available now. But you can't go wrong with a Mariano's. They have everything you want and they make sandwiches too. When I was younger I used to work in Norridge, so I used to go to the many mom and pop deli's on Harlem Ave. All were very good. Rex on Harlem was just on Triple D's last week.Chris_H_2 wrote:Where's your Italian deli of choice in the Chicagoland area?pnjguy wrote:Everything's meh once you've had prosciutto di parma, black label. Bufalo mozz, little EVO, good bread. Done.
- E.H. Ruddock
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Re: Cold Cuts: The sandwich thread
Eating a rueben whilst watching the game
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- LoathedVermin72
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Re: Cold Cuts: The sandwich thread
Had some Jimmy John's for lunch
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Re: Cold Cuts: The sandwich thread
Everything's perfectly all right now. We're fine. We're all fine here, now, thank you. How are you?
- darth_vedder
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Re: Cold Cuts: The sandwich thread
They may want to take that one back, and find another sandwich place. Bedsides, Ben's is pretty good, but kinda overrated, and overpriced.WASHINGTON, D.C.: Stop into Ben's Chili Bowl and order a chili half smoke, a half pork and beef smoked sausage served on a warm steamed bun with mustard, onions, and spicy homemade chili sauce. It's what Bill Cosby orders when he comes here.
Read more: http://www.businessinsider.com/national ... z3iiIXVDPb
- darth_vedder
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Re: Cold Cuts: The sandwich thread
Just finished a Ham Sandwich. Lately I've been putting the sweet pickles on my sandwich. I've never really liked them, but felt like giving them another chance, and my mind is changing. They go well with ham / cheddar / and some hot sauce + mayo mix.
- dpupenya
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Re: Cold Cuts: The sandwich thread
Lately I've been using the length-sliced bread and butter pickles with my roast beef and havarti, mayo and grey poupondarth_vedder wrote:Just finished a Ham Sandwich. Lately I've been putting the sweet pickles on my sandwich. I've never really liked them, but felt like giving them another chance, and my mind is changing. They go well with ham / cheddar / and some hot sauce + mayo mix.
- Jorge
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Re: Cold Cuts: The sandwich thread
Just had a very good, very basic mortadella sandwich.
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Re: Cold Cuts: The sandwich thread
Mortadella... hmmmmmmmmmmm... 
- Norah
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Re: Cold Cuts: The sandwich thread
I've been eating lots of turkey and roast beef sandwiches lately. Makes for a great lunch.
- spike
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Re: Cold Cuts: The sandwich thread
i had a great turkey club from jason's deli today. i'm always impressed with that place.
- Bammer
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Re: Cold Cuts: The sandwich thread
Jimmy John's today was meh.
Not the best $11 I've ever spent.
Not the best $11 I've ever spent.
(she/him/theirs)
- Monkey_Driven
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Re: Cold Cuts: The sandwich thread
Did you get a pickle? They have good pickles.Bammer wrote:Jimmy John's today was meh.
Not the best $11 I've ever spent.
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Re: Cold Cuts: The sandwich thread
The pickles are better than the sandwiches.
Let me tell you, Homer Simpson is cock of nothing!
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- Norah
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Re: Cold Cuts: The sandwich thread
Boar's Head bold blackened turkey breast is fantastic.
- E.H. Ruddock
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Re: Cold Cuts: The sandwich thread
I just had a sandwich with some delicious sweet bologna from PA.
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- Bammer
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Re: Cold Cuts: The sandwich thread
I'mma bout to polish off a pretty unsatisfying sammich from the Safeway deli.
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- bodysnatcher
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Re: Cold Cuts: The sandwich thread
Zero sympathy on that oneBammer wrote:I'mma bout to polish off a pretty unsatisfying sammich from the Safeway deli.