RM Kitchen episode 1: Crock Pot cuisine

E.H. Ruddock · Post by **E.H. Ruddock** » Mon November 24, 2014 6:45 pm

How do you have a falling out with all sports? I get drifting away from one or two, but all sports?

LoathedVermin72 · Mon November 24, 2014 6:53 pm

E.H. Ruddock wrote:How do you have a falling out with all sports? I get drifting away from one or two, but all sports?

I loved them as a kid, but I just sort of grew out of them, I guess.

I did get into watching MMA fights a little bit earlier this year, which is the sportiest I've gotten in a long time.

doug rr · Post by **doug rr** » Tue November 25, 2014 12:20 am

doug rr wrote:I might plug it in today and make a chicken and orzo soup

I didnt use the crock pot...made it in a big pot..boy is it good

doug rr · Post by **doug rr** » Tue November 25, 2014 12:26 am

this is the recipe incase anyone cares...I usually double it up for leftovers

http://www.myrecipes.com/recipe/quick-a ... icken-soup

malice · Post by **malice** » Tue November 25, 2014 3:41 am

doug rr wrote:this is the recipe incase anyone cares...I usually double it up for leftovers

http://www.myrecipes.com/recipe/quick-a ... icken-soup

yum

doug rr · Post by **doug rr** » Wed November 26, 2014 12:56 am

malice wrote:
doug rr wrote:this is the recipe incase anyone cares...I usually double it up for leftovers

http://www.myrecipes.com/recipe/quick-a ... icken-soup
yum

YOU SHOULD MAKE SOME NOW

malice · Post by **malice** » Wed November 26, 2014 3:32 am

doug rr wrote:
malice wrote:
doug rr wrote:this is the recipe incase anyone cares...I usually double it up for leftovers

http://www.myrecipes.com/recipe/quick-a ... icken-soup
yum
YOU SHOULD MAKE SOME NOW

after thanksgiving i will.

doug rr · Post by **doug rr** » Mon January 05, 2015 6:04 pm

my wife and I made 3 different soups yesterday for the week..potato leek, split pea and there is beef stew in the crock pot..I took the big hamhock from the pea soup and put in with the beef stew overnight..the house smells fantastic

lennytheweedwhacker · Sun January 11, 2015 8:20 pm

spike wrote:
E.H. Ruddock wrote:
Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.
Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.
fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.

doing this right now, minus the onions

spike · Post by **spike** » Sun January 11, 2015 8:22 pm

lennytheweedwhacker wrote:
spike wrote:
E.H. Ruddock wrote:
Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.
Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.
fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.
doing this right now, minus the onions

get ready to live

lennytheweedwhacker · Sun January 11, 2015 8:26 pm

spike wrote:
lennytheweedwhacker wrote:
spike wrote:
E.H. Ruddock wrote:
Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.
Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.
fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.
doing this right now, minus the onions
get ready to live

i made it a few weeks ago too...i forgot to check if i have any form of italian cheese though :/

spike · Post by **spike** » Sun January 11, 2015 8:40 pm

lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
E.H. Ruddock wrote:
Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.
Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.
fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.
doing this right now, minus the onions
get ready to live
i made it a few weeks ago too...i forgot to check if i have any form of italian cheese though :/

not essential. as long as you have those sausages saturated in sauce, you're livin large.

lennytheweedwhacker · Sun January 11, 2015 8:44 pm

spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
E.H. Ruddock wrote:
Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.
Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.
fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.
doing this right now, minus the onions
get ready to live
i made it a few weeks ago too...i forgot to check if i have any form of italian cheese though :/
not essential. as long as you have those sausages saturated in sauce, you're livin large.

i have enough for two...do you know anybody in huntsville i can invite over?

spike · Post by **spike** » Sun January 11, 2015 9:08 pm

lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
E.H. Ruddock wrote:
Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.
Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.
fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.
doing this right now, minus the onions
get ready to live
i made it a few weeks ago too...i forgot to check if i have any form of italian cheese though :/
not essential. as long as you have those sausages saturated in sauce, you're livin large.
i have enough for two...do you know anybody in huntsville i can invite over?

take your sausage down to the library

lennytheweedwhacker · Sun January 11, 2015 9:09 pm

spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
E.H. Ruddock wrote:
Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.
Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.
fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.
doing this right now, minus the onions
get ready to live
i made it a few weeks ago too...i forgot to check if i have any form of italian cheese though :/
not essential. as long as you have those sausages saturated in sauce, you're livin large.
i have enough for two...do you know anybody in huntsville i can invite over?
take your sausage down to the library

i'll take it to okcupid instead

spike · Post by **spike** » Tue January 13, 2015 4:10 am

how were the italians, len?

lennytheweedwhacker · Tue January 13, 2015 4:48 am

spike wrote:how were the italians, len?

they were good thank you

i probably shouldn't have used the microwave to reheat them for dinner tonight though

spike · Post by **spike** » Tue January 13, 2015 4:52 am

lennytheweedwhacker wrote:
spike wrote:how were the italians, len?
they were good thank you

i probably shouldn't have used the microwave to reheat them for dinner tonight though

lennytheweedwhacker · Tue January 13, 2015 4:55 am

spike wrote:
lennytheweedwhacker wrote:
spike wrote:how were the italians, len?
they were good thank you

i probably shouldn't have used the microwave to reheat them for dinner tonight though

it's okay...how was your dinner tonight?

spike · Post by **spike** » Tue January 13, 2015 4:58 am

lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:how were the italians, len?
they were good thank you

i probably shouldn't have used the microwave to reheat them for dinner tonight though

it's okay...how was your dinner tonight?

i worked late, so i picked up a sixer of beer and a can of campbell's soup

Red Mosquito

RM Kitchen episode 1: Crock Pot cuisine

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