Juice

WtOB? · Post by **WtOB?** » Sat April 06, 2013 12:49 am

Try putting a lemon or two in that one if you want to still keep it mostly veg. It makes it taste better.

Post by **Dr. Van Nostrand** » Sat April 06, 2013 1:58 am

WtOB? wrote:Try putting a lemon or two in that one if you want to still keep it mostly veg. It makes it taste better.

Ill try it, im thinking i will give it a go again tomorrow or Sunday
Tonight i just did a simple apple and celery juice

LetMeSleep · Post by **LetMeSleep** » Sun April 14, 2013 6:15 am

Bee Girl wrote:Well, maybe ALL is an overstatement, but yes, that pulpy stuff leftover is the fiber. I can drink lots of juice and get the nutrients from it but still be hungry because I need the bulk from the fiber to feel satisfied.

I can buy a pint of carrot juice for $3 but it's $5 for 2 lbs of carrots and a lot more work to get the same end result, so I just buy it when I want some. And I eat carrots when I am hungry.

I've started using the pulp in a bolognese or shepherds pie. There's a muffin recipe with pulp that I haven't tried yet. Guess you could also use it in meatballs.

Strat · Post by **Strat** » Mon February 10, 2014 9:40 pm

Hello fellow juicer bros!

I recently came into possession of a fine juicer myself and have enjoyed the journey thus far!

Post by **Alex** » Mon February 10, 2014 10:19 pm

lol u juicin homie get it in

Strat · Post by **Strat** » Mon February 10, 2014 10:24 pm

I just never thought beets and carrots could taste so good.

WtOB? · Post by **WtOB?** » Tue February 11, 2014 1:28 am

welcome to the team, strat !!

Post by **Jorge** » Sat February 22, 2014 8:57 pm

Can anyone think of a good kale substitute for green juices? I'm having a hard time finding any in Buenos Aires.

malice · Post by **malice** » Sat February 22, 2014 9:04 pm

spinach?

Post by **Alex** » Mon February 24, 2014 5:13 pm

theplatypus wrote:Can anyone think of a good kale substitute for green juices? I'm having a hard time finding any in Buenos Aires.

leave this leafage business to the maid

Post by **Jorge** » Mon February 24, 2014 5:14 pm

This is Jorge's maid

Post by **Alex** » Mon February 24, 2014 5:16 pm

jorge's maid, regale us with tales of jorge's childhood incontinence

Norah · Post by **Norah** » Mon February 24, 2014 5:42 pm

The diner I'm at its all out of orange juice.

Post by **Jorge** » Mon February 24, 2014 7:12 pm

Alex wrote:jorge's maid, regale us with tales of jorge's childhood incontinence

Hilde's internet privileges have been revoked.

Norah · Post by **Norah** » Mon February 24, 2014 8:37 pm

Get the lady some kale, Jorge. She deserves it.

Post by **Alex** » Mon February 24, 2014 8:44 pm

the Maid Revelation is an albatross around the neck of our gallant blogger. sadly, RM is lousy with such albatrosses

Strat · Post by **Strat** » Tue February 25, 2014 4:29 pm

2 red beets
8 big carrots
ginger root
Celery
2 oranges
1 lemon

nomnom

washing machine · Post by **washing machine** » Wed April 13, 2016 6:15 am

Strongly considering giving some new juice combos a go in the near future.

LoathedVermin72 · Post by **LoathedVermin72** » Tue April 19, 2016 2:51 pm

washing machine wrote:Strongly considering giving some new juice combos a go in the near future.

how did this go

washing machine · Post by **washing machine** » Thu May 05, 2016 2:04 pm

LoathedVermin72 wrote:
washing machine wrote:Strongly considering giving some new juice combos a go in the near future.
how did this go

I've been juicing fresh ruby reds lately from a neighbor's yard, but I'll use a tangelo to cut through the bitterness just a little. I like tangelos because they add just a little bit of that citrus sweetness while still keeping that dry edge. Very good for blending with grapefruit.

Red Mosquito

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