Rhubarb

Post by **Jorge** » Thu January 15, 2015 12:14 am

Rhubarb

Self · Post by **Self** » Thu January 15, 2015 12:17 am

tommymtcom · Post by **tommymtcom** » Thu January 15, 2015 12:25 am

Hell yeah

BurtReynolds · Post by **BurtReynolds** » Thu January 15, 2015 12:35 am

Kaius and his stupid threads.

LoathedVermin72 · Thu January 15, 2015 12:46 am

I've never really been able to get into rhubarb. Which I think is some kind of sin since I come from Wisconsin.

doug rr · Post by **doug rr** » Thu January 15, 2015 12:49 am

it grew like weeds in our backyard growing up..my mom made pies and they were delicious..I dont think Ive had it for 30 years

Chris_H_2 · Post by **Chris_H_2** » Thu January 15, 2015 12:51 am

Did you ever smoke it?

Norah · Post by **Norah** » Thu January 15, 2015 1:05 am

spike · Post by **spike** » Thu January 15, 2015 3:20 am

LoathedVermin72 wrote:I've never really been able to get into rhubarb. Which I think is some kind of sin since I come from Wisconsin.

a strawberry rhubarb pie is really something.

mastaflatch · Post by **mastaflatch** » Mon January 19, 2015 8:11 pm

my girlfriend makes a mean maple/rhubarb crumble.

LetMeSleep · Post by **LetMeSleep** » Mon January 19, 2015 8:17 pm

mastaflatch wrote:my girlfriend makes a mean maple/rhubarb crumble.

I'd like a piece of that.

Norah · Post by **Norah** » Mon January 19, 2015 8:22 pm

LetMeSleep wrote:
mastaflatch wrote:my girlfriend makes a mean maple/rhubarb crumble.
I'd like a piece of that.

Me too. Also, I'd like to try the crumble.

mastaflatch · Post by **mastaflatch** » Mon January 19, 2015 9:21 pm

guys, when it's still hot from the oven, you serve this with a ball of vanilla ice cream

Orpheus · Post by **Orpheus** » Tue January 20, 2015 6:07 am

What is rhubarb like? I've never had it.

mastaflatch · Post by **mastaflatch** » Tue January 20, 2015 12:51 pm

it's like a sour celeri with huge (non-edible) leaves. it needs sugar to be palatable. we have a few tillers in our backyard - we cut the branches, slice them in half-inches bits and put them in ziplocks directly into the freezer for further use. when i was a kid, we used to eat it raw by just dipping the tip of the branches in white sugar.

spike · Post by **spike** » Tue January 20, 2015 4:21 pm

Orpheus wrote:What is rhubarb like? I've never had it.

it's like if rhupaul had a sister

Kaius · Post by **Kaius** » Tue January 20, 2015 4:32 pm

Post by **Alex** » Tue January 20, 2015 4:37 pm

by page 11, this thread's discussion will have encompassed the totality of the rhubarb

Malloy · Post by **Malloy** » Thu January 22, 2015 3:35 am

did somebody say totality?

Post by **The Argonaut** » Thu January 22, 2015 3:50 am

Malloy does vanity searches for fancy words like 'totality.'

Red Mosquito

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