What are you making tonight?

[Chris_H_2]

shrimp and scallop risotto - smells mightily good!

I forgot to mention that I also put fiddleheads in the recipe

That sounds awesome. How long did you cook the shrimp and scallops? I find there's always such a fine line between under and over-cooked.

[mastaflatch]

shrimp and scallop risotto - smells mightily good!

I forgot to mention that I also put fiddleheads in the recipe

That sounds awesome. How long did you cook the shrimp and scallops? I find there's always such a fine line between under and over-cooked.

I just put them at the very last ladle of stock, stir a bit and let it stand covered for 10 minutes. If you have bigger seafood, they can be sauté-ed with garlic at the beginning of the preparation - then you deglaze with white wine and use the liquid to start your rice in.

[BigRedLedbetter]

Red beans and rice.

[Norah]

american chop suey

[lennytheweedwhacker]

american chop suey

what makes it american? add a big mac?

[BigRedLedbetter]

american chop suey

what makes it american? add a big mac?

Adding some bombs and spy on it.

[mastaflatch]

american chop suey

what makes it american? add a big mac?

deep-fried lard, saturated fat, grease, hydrogenated margarine, butter, shortening, salt, calcium, monosodium glutamate and thyme.

[tommymtcom]

american chop suey

what makes it american? add a big mac?

I would expect a southern gentleman like yourself to have a little more respect for the Red, White and Blue, Lenny.

[doug rr]

meatloaf

[lennytheweedwhacker]

american chop suey

what makes it american? add a big mac?

I would expect a southern gentleman like yourself to have a little more respect for the Red, White and Blue, Lenny.

meatloaf?

[BigRedLedbetter]

american chop suey

what makes it american? add a big mac?

deep-fried lard, saturated fat, grease, hydrogenated margarine, butter, shortening, salt, calcium, monosodium glutamate and thyme.

Don't forget the fluoride!

Merica!!

[doug rr]

medium rare filets with mushrooms and green beans

[LoathedVermin72]

medium rare filets with mushrooms and green beans

Sounds wonderful

[BurtReynolds]

Chop suey is American

[Self]

All the chop suey talk is making me want chow mein. I love chow mein.

[mastaflatch]

yeah, chow mein >>>> chop suey

[E.H. Ruddock]

I'm going to try and tackle the gourmet cheese fries tonight. Making fries topped with English white cheddar and black truffles.

[lennytheweedwhacker]

All the chop suey talk is making me want chow mein. I love chow mein.

yes

[tommymtcom]

I'm going to try and tackle the gourmet cheese fries tonight. Making fries topped with English white cheddar and black truffles.

I've never been a fan of fries with stuff on them. It just makes the fries soggy.

[LoathedVermin72]

I'm going to try and tackle the gourmet cheese fries tonight. Making fries topped with English white cheddar and black truffles.

I've never been a fan of fries with stuff on them. It just makes the fries soggy.

Yes, it seems to me the best option is to simply dip your fries into whatever you were originally going to put on top of them.