What are you making tonight?
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doug rr
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Re: What are you making tonight?
a big cold salad
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doug rr
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Re: What are you making tonight?
a boxed version of jambalaya with polska kielbaska
- lennytheweedwhacker
- The Master
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Re: What are you making tonight?
funny, i did boxed dirty rice with sausagedoug rr wrote:a boxed version of jambalaya with polska kielbaska
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
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doug rr
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Re: What are you making tonight?
?lennytheweedwhacker wrote:funny, i did boxed dirty rice with sausagedoug rr wrote:a boxed version of jambalaya with polska kielbaska

- lennytheweedwhacker
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Re: What are you making tonight?
you bet ur buttdoug rr wrote:?lennytheweedwhacker wrote:funny, i did boxed dirty rice with sausagedoug rr wrote:a boxed version of jambalaya with polska kielbaska
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
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doug rr
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Re: What are you making tonight?
well this is weirdlennytheweedwhacker wrote:you bet ur buttdoug rr wrote:?lennytheweedwhacker wrote:funny, i did boxed dirty rice with sausagedoug rr wrote:a boxed version of jambalaya with polska kielbaska
- lennytheweedwhacker
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Re: What are you making tonight?
it doesn't have to be...just go with itdoug rr wrote:well this is weirdlennytheweedwhacker wrote:you bet ur buttdoug rr wrote:?lennytheweedwhacker wrote:funny, i did boxed dirty rice with sausagedoug rr wrote:a boxed version of jambalaya with polska kielbaska
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
- spike
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Re: What are you making tonight?
my wife is baking her famous zucchini and ricotta quiche
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Kaius
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Re: What are you making tonight?
Making tracks to my favorite Mexican spot. Margaritas await!
- E.H. Ruddock
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Re: What are you making tonight?
Biff?Kaius wrote:Making tracks to my favorite Mexican spot. Margaritas await!
Clouuuuds Rolll byyy...BANG BANG BANG BANG
- Iholdthepain
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Re: What are you making tonight?
Jalapeño Chili...
and then a painful stool.
and then a painful stool.
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Kaius
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Re: What are you making tonight?
He couldn't make itE.H. Ruddock wrote:Biff?Kaius wrote:Making tracks to my favorite Mexican spot. Margaritas await!
- 96583UP
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Re: What are you making tonight?
half a block of feta cheese
All posts by this account, even those referencing real things, are entirely fictional and are for entertainment purposes only; i.e. very low-quality entertainment. These may contain coarse language and due to their content should not be viewed by anyone
- BigRedLedbetter
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Re: What are you making tonight?
My parents invited my kiddo and I over to their house for pizza.
"My balls feels like they're in a French press." ~ bodysnatcher
- spike
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Re: What are you making tonight?
fish tacos. i haven't made slaw in awhile and got frustrated with seasoning, so i just mixed some ranch dressing in with it to make it the creamy kind. 
- spike
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Re: What are you making tonight?
spike wrote:Cottage Cheese Chicken Enchiladas
Ingredients
1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - boiled and shredded
1/2 cup chopped onion
1 (7 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix
1/2 cup sour cream
2 cups cottage cheese
1 teaspoon salt
1 pinch ground black pepper
12 (6 inch) corn tortillas
2 cups shredded Monterey Jack cheese
1 (10 ounce) can red enchilada sauce
Directions
To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.
To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
Preheat oven to 350 degrees F (175 degrees C).
To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.
- Norah
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- spike
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Re: What are you making tonight?
cutuphalfdead wrote:
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doug rr
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- lennytheweedwhacker
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Re: What are you making tonight?
me 2doug rr wrote:pasta
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
