Mmmm...sacrilicious...
epilogue
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by epilogue Thu May 14, 2015 10:46 pm
doug rr wrote: durdencommatyler wrote: doug rr wrote: durdencommatyler wrote: doug rr wrote: durdencommatyler wrote: doug rr wrote: asparagus should squeak
doug gets it.
its one of my favorite food sounds other than a meat sizzle and an egg cracking
Real Talk: Meat sizzle has literally made me horny before.
you should see my wife when she hears a champagne cork pop
My wife's the same, except it's when she hears the whiskey glug.
i read that as plug
Heh.
Different thread, champ.
BurtReynolds
An enigma of a man shaped hole in the wall between reality and the soul of the devil.
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by BurtReynolds Thu May 14, 2015 11:11 pm
*peg
RM's resident disinformation expert.
E.H. Ruddock
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
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by E.H. Ruddock Fri May 15, 2015 12:34 am
Chris_H_2 wrote: LoathedVermin72 wrote: suddenly this thread seems full of possibilities
someone had to pick up the slack after ruddo dropped the ball
Hey fuck you I posted my list in the OP.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
Chris_H_2
10Club Complaint Department
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by Chris_H_2 Fri May 15, 2015 2:07 am
E.H. Ruddock wrote: Chris_H_2 wrote: LoathedVermin72 wrote: suddenly this thread seems full of possibilities
someone had to pick up the slack after ruddo dropped the ball
Hey fuck you I posted my list in the OP.
Yeah, you left an indelible impression, so much so that 4 pages in, we got this:
tommymtcom wrote: has anyone said Corned beef yet?
Disgusting, but delicious
E.H. Ruddock
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
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by E.H. Ruddock Fri May 15, 2015 2:13 am
My work is done here
Clouuuuds Rolll byyy...BANG BANG BANG BANG
epilogue
We All We Got, We All We Need
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by epilogue Fri May 15, 2015 2:25 am
LoathedVermin72 wrote: cranberry sauce
*I buried Paul
Chris_H_2
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by Chris_H_2 Fri May 15, 2015 2:30 am
E.H. Ruddock wrote: My work is done here
Mexican Cake comes out soon
epilogue
We All We Got, We All We Need
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by epilogue Fri May 15, 2015 2:35 am
Chris_H_2 wrote: E.H. Ruddock wrote: My work is done here
Mexican Cake comes out soon
Bottles or gtfo.
E.H. Ruddock
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
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by E.H. Ruddock Fri May 15, 2015 2:35 am
Chris_H_2 wrote: E.H. Ruddock wrote: My work is done here
Mexican Cake comes out soon
If i can get down there on release date i will.
Also, picked herring. Or is that a jar?
Clouuuuds Rolll byyy...BANG BANG BANG BANG
Chris_H_2
10Club Complaint Department
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by Chris_H_2 Fri May 15, 2015 2:37 am
E.H. Ruddock wrote: Chris_H_2 wrote: E.H. Ruddock wrote: My work is done here
Mexican Cake comes out soon
If i can get down there on release date i will.
Also, picked herring. Or is that a jar?
Herring fresh from a tree is my favorite!
BigRedLedbetter
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by BigRedLedbetter Fri May 15, 2015 2:59 am
This is delicious.
"My balls feels like they're in a French press." ~ bodysnatcher
epilogue
We All We Got, We All We Need
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by epilogue Fri May 15, 2015 3:04 am
BigRedLedbetter wrote: This is delicious.
lennytheweedwhacker wrote: but the farts my goodness the farts
Norah
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by Norah Fri May 15, 2015 8:21 pm
Kaius wrote: Are you ready to differentiate between a crunch and the sound properly prepared asparagus make, chud?
Feud: on
Kaius
I've been POOSSTTIiiEEnngeeaahh
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by Kaius Fri May 15, 2015 8:27 pm
cutuphalfdead wrote: Kaius wrote: Are you ready to differentiate between a crunch and the sound properly prepared asparagus make, chud?
Feud: on
Wait, I though it was already on? Are you just restating what already is, increasing the threat level (OH NOW ITS REALLY ON), or did I just miss where you called off the feud and were friendly to me?
spike
The Master
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by spike Fri May 15, 2015 11:18 pm
E.H. Ruddock wrote: Corned beef hash
what brand, babe?
spike
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by spike Fri May 15, 2015 11:18 pm
doug rr wrote: durdencommatyler wrote: doug rr wrote: durdencommatyler wrote: doug rr wrote: asparagus should squeak
doug gets it.
its one of my favorite food sounds other than a meat sizzle and an egg cracking
Real Talk: Meat sizzle has literally made me horny before.
you should see my wife when she hears a champagne cork pop
Norah
Poster of the Year
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by Norah Sat May 16, 2015 7:07 am
Kaius wrote: cutuphalfdead wrote: Kaius wrote: Are you ready to differentiate between a crunch and the sound properly prepared asparagus make, chud?
Feud: on
Wait, I though it was already on? Are you just restating what already is, increasing the threat level (OH NOW ITS REALLY ON), or did I just miss where you called off the feud and were friendly to me?
You fucking heard me.
Kaius
I've been POOSSTTIiiEEnngeeaahh
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by Kaius Sat May 16, 2015 1:04 pm
cutuphalfdead wrote: Kaius wrote: cutuphalfdead wrote: Kaius wrote: Are you ready to differentiate between a crunch and the sound properly prepared asparagus make, chud?
Feud: on
Wait, I though it was already on? Are you just restating what already is, increasing the threat level (OH NOW ITS REALLY ON), or did I just miss where you called off the feud and were friendly to me?
You fucking heard me.
knee tunes
for those who
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by knee tunes Sun May 17, 2015 6:18 am
fuck yeah black beans
Vitalogist wrote: As a hotel manager, you can imagine the amount of beige I’ve seen in my career.
B
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by B Wed May 20, 2015 4:27 pm
darth_vedder wrote: Ham.
My mom used to put this on crackers for me when I was little and we were driving to the beach. I don't claim this is good food, but it hits me in the nostalgia.
Everything's perfectly all right now. We're fine. We're all fine here, now, thank you. How are you?
