What are you eating right now?

tommymtcom · Post by **tommymtcom** » Thu May 28, 2015 8:19 pm

CopperTom wrote:A Take 5 candy bar. I thought this was discontinued.

Those things are the best.

CopperTom · Post by **CopperTom** » Thu May 28, 2015 8:20 pm

tommymtcom wrote:
CopperTom wrote:A Take 5 candy bar. I thought this was discontinued.
Those things are the best.

I enjoyed it.

bodysnatcher · Post by **bodysnatcher** » Thu May 28, 2015 10:30 pm

Had some saag paneer, naan, and curry coconut shrimp soup at the work cafeteria today, and I feel like someone poured cement down my throat.

Post by **epilogue** » Fri May 29, 2015 1:19 am

I just had dinner at Prune, which is my favorite restaurant in NYC that doesn't require a 30 day advance reservation. It was glorious! We had fog legs, fried sweetbreads, fava beans & lentils, mushrooms, a pork chop, duck breast, fried chickpeas, deviled eggs and all the drinks! It was miraculous and I feel like I've never loved NYC more than I do right now.

doug rr · Post by **doug rr** » Fri May 29, 2015 1:21 am

ooh nice...I've been there a couple times and really loved it

Post by **epilogue** » Fri May 29, 2015 1:28 am

It's soooooooooooooooooo goood!

Twice now I've had the best sweetbreads of my life at that place. Two different preparations, each better than the last. I just... I can't!

doug rr · Post by **doug rr** » Fri May 29, 2015 1:31 am

durdencommatyler wrote:It's soooooooooooooooooo goood!

Twice now I've had the best sweetbreads of my life at that place. Two different preparations, each better than the last. I just... I can't!

have you eaten at Perla yet?

Post by **epilogue** » Fri May 29, 2015 1:37 am

doug rr wrote:
durdencommatyler wrote:It's soooooooooooooooooo goood!

Twice now I've had the best sweetbreads of my life at that place. Two different preparations, each better than the last. I just... I can't!
have you eaten at Perla yet?

I have not.

doug rr · Post by **doug rr** » Fri May 29, 2015 1:38 am

durdencommatyler wrote:
doug rr wrote:
durdencommatyler wrote:It's soooooooooooooooooo goood!

Twice now I've had the best sweetbreads of my life at that place. Two different preparations, each better than the last. I just... I can't!
have you eaten at Perla yet?
I have not.

one of our good friends works there....its really good...put it on your list

Post by **epilogue** » Fri May 29, 2015 1:38 am

doug rr wrote:
durdencommatyler wrote:
doug rr wrote:
durdencommatyler wrote:It's soooooooooooooooooo goood!

Twice now I've had the best sweetbreads of my life at that place. Two different preparations, each better than the last. I just... I can't!
have you eaten at Perla yet?
I have not.
one of our good friends works there....its really good...put it on your list

It's official at the top, buddy.

E.H. Ruddock · Post by **E.H. Ruddock** » Fri May 29, 2015 12:21 pm

watermelon

LetMeSleep · Post by **LetMeSleep** » Sat May 30, 2015 7:54 am

Chicken and Garlic Ravioli in an Arrabiata sauce

Post by **epilogue** » Sat May 30, 2015 2:50 pm

I got a pork chop with my name on it waiting for me today for lunch.

Chris_H_2 · Post by **Chris_H_2** » Sat May 30, 2015 3:34 pm

durdencommatyler wrote:I got a pork chop with my name on it waiting for me today for lunch.

How will you be preparing it joey?

Post by **epilogue** » Sat May 30, 2015 3:38 pm

Chris_H_2 wrote:
durdencommatyler wrote:I got a pork chop with my name on it waiting for me today for lunch.
How will you be preparing it joey?

I'll just be reheating. It's leftovers from the other night at Prune.

Chris_H_2 · Post by **Chris_H_2** » Sat May 30, 2015 3:40 pm

durdencommatyler wrote:
Chris_H_2 wrote:
durdencommatyler wrote:I got a pork chop with my name on it waiting for me today for lunch.
How will you be preparing it joey?
I'll just be reheating. It's leftovers from the other night at Prune.

try putting it in a skillet. you can still salvage some sear.

either way, bon appetite

Post by **epilogue** » Sat May 30, 2015 4:03 pm

Chris_H_2 wrote:
durdencommatyler wrote:
Chris_H_2 wrote:
durdencommatyler wrote:I got a pork chop with my name on it waiting for me today for lunch.
How will you be preparing it joey?
I'll just be reheating. It's leftovers from the other night at Prune.
try putting it in a skillet. you can still salvage some sear.

either way, bon appetite

I wish I could. Were I at home or had access to a stove/grill, I totally would. Unfortunately, I'm at work and all I have is a microwave. But the memory of how fucking amazing it was, the way it was meant to taste, will get me through.

spike · Post by **spike** » Sun May 31, 2015 2:07 am

wheat thins and merkt's port wine cheese

doug rr · Post by **doug rr** » Sun May 31, 2015 2:25 am

meatloaf...I'd rate it a B...first time in this oven I've made it and the ends cooked a bit too much

Post by **epilogue** » Sun May 31, 2015 1:45 pm

I'm having some fresh green market strawberries.

Red Mosquito

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