Sriracha is great. It's fantastic mixed with mayo and put on a turkey sandwich. Love it.
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But it can't even hold Franks dick. Franks is the hot sauce to end all hot sauces. It's versatile. It's got just enough heat to make everyone happy and it tastes great. Most importantly, and this is the deal breaker; it was used on the original fried chicken wings at the anchor bar. Go ahead, add a little butter and some garlic salt to a cup of franks and fry up some wings. /endfuckingthread.
this is probably the hottest i've ever tried. it also tastes good (before the extreme heat kicks in) with a bit of chipotle, smokey flavor. i don't plan on finishing my bottle any time soon.
this one's also pretty hot but it's nothing compared with the above. one of my all-time favorites.
this one is a classic - i prefer that one to the regular Tabasco for every day use.
Pain is Good's garlic edition is a nice product - its bottle is nice looking too.
red calzolaio wrote:i'm all for trying stuff like that Ultra Death Sauce, but usually it lacks flavor. so you say it's kind of tasty, huh?
Some of that stuff is so hot that 1 drop will work in a pot of soup.
a friend of mine has this tiny bottle of some insanely hot hot sauce. i put a drop on a chip and tried to play it cool but i started freaking out. he's had it for about 5 years now...yea, the bottle will be around for awhile.
Sigh. You are trying to hurt me now, Charlie. It's sad most people will never know how delicious this stuff is. I've had a lot of hot sauces and none come close to this stuff.
Sigh. You are trying to hurt me now, Charlie. It's sad most people will never know how delicious this stuff is. I've had a lot of hot sauces and none come close to this stuff.
red calzolaio wrote:i'm all for trying stuff like that Ultra Death Sauce, but usually it lacks flavor. so you say it's kind of tasty, huh?
yeah, it's actually full of flavor (for the first 15 seconds). i'm kind of doubtful about the persistence of its taste when diluted in a big recipe though.