Specialty and fine cheeses (cheese for the search)

vacatetheword · Post by **vacatetheword** » Fri January 09, 2015 3:39 pm

Alex wrote:is that laura or tommymctom?

yes

Post by **Alex** » Fri January 09, 2015 3:42 pm

vacatetheword wrote:
Alex wrote:is that laura or tommymctom?
yes

reed?

E.H. Ruddock · Post by **E.H. Ruddock** » Thu January 29, 2015 9:35 pm

May delve into the world of cheesemaking soon...

doug rr · Post by **doug rr** » Thu January 29, 2015 9:36 pm

E.H. Ruddock wrote:May delve into the world of cheesemaking soon...

chase your dream, ruddo

E.H. Ruddock · Post by **E.H. Ruddock** » Thu January 29, 2015 9:44 pm

doug rr wrote:
E.H. Ruddock wrote:May delve into the world of cheesemaking soon...
chase your dream, ruddo

I just hope it isn't whey too late for me.

doug rr · Post by **doug rr** » Thu January 29, 2015 9:48 pm

E.H. Ruddock wrote:
doug rr wrote:
E.H. Ruddock wrote:May delve into the world of cheesemaking soon...
chase your dream, ruddo
I just hope it isn't whey too late for me.

i wouldnt string you along

Electromatic · Post by **Electromatic** » Thu January 29, 2015 9:52 pm

so Trader Joe's just released a 6 year old aged cheddar.

I was excited, and it was pretty good, nothing spectacular. But great for the price.

Norah · Post by **Norah** » Fri January 30, 2015 1:14 am

doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:
E.H. Ruddock wrote:May delve into the world of cheesemaking soon...
chase your dream, ruddo
I just hope it isn't whey too late for me.
i wouldnt string you along

You guys are gouda this.

Kaius · Post by **Kaius** » Fri January 30, 2015 1:32 am

cutuphalfdead wrote:
doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:
E.H. Ruddock wrote:May delve into the world of cheesemaking soon...
chase your dream, ruddo
I just hope it isn't whey too late for me.
i wouldnt string you along
You guys are gouda this.

As long you're not just in it for the cheddar, Ruddo.

E.H. Ruddock · Post by **E.H. Ruddock** » Fri January 30, 2015 2:40 am

Kaius wrote:
cutuphalfdead wrote:
doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:
E.H. Ruddock wrote:May delve into the world of cheesemaking soon...
chase your dream, ruddo
I just hope it isn't whey too late for me.
i wouldnt string you along
You guys are gouda this.
As long you're not just in it for the cheddar, Ruddo.

That is nacho decision to make

Post by **Alex** » Fri January 30, 2015 4:22 am

american riper

E.H. Ruddock · Post by **E.H. Ruddock** » Fri January 30, 2015 1:12 pm

Alex wrote:american riper

Snacked of Valor

E.H. Ruddock · Post by **E.H. Ruddock** » Wed April 08, 2015 12:51 pm

I like pepper jack cheese, but am usually disappointed whenever I eat it.

tommymtcom · Post by **tommymtcom** » Wed April 08, 2015 6:22 pm

I was just discussing Blue cheese with this dickhead I know. He suggested Roquefort. What do you think, Ruddock? Is that a good cheese or does he have bad taste?

ABNorman · Post by **ABNorman** » Wed April 08, 2015 9:29 pm

I've started getting a 5 pack of smaller-sized cheeses instead of a block of cheddar. Best decision ever. Had some smoked German cheese the other day, and it was so good.

E.H. Ruddock · Post by **E.H. Ruddock** » Thu April 09, 2015 3:59 pm

tommymtcom wrote:I was just discussing Blue cheese with this dickhead I know. He suggested Roquefort. What do you think, Ruddock? Is that a good cheese or does he have bad taste?

as far as bleu cheeses go, that is good.

E.H. Ruddock · Post by **E.H. Ruddock** » Fri April 10, 2015 5:07 pm

why is it that I can find monterey jack cheese, and colby jack cheese, but can't find just colby cheese?

E.H. Ruddock · Post by **E.H. Ruddock** » Mon June 08, 2015 11:01 pm

Just had a type of cheese I've never had before, called New Zealander. Soft and creamy but sharp. Great in an omelette

LetMeSleep · Post by **LetMeSleep** » Mon June 08, 2015 11:04 pm

Chevre log is my choice of an omelette cheese. With a sprinkling of fresh mint. Crazy.

dpupenya · Post by **dpupenya** » Fri June 12, 2015 11:34 pm

We have a wine region to the east of Sacramento that has begun to rival Napa, and there is a great cheese shop in one of the small towns (Sutter Creek). On my last visit I got a porter cheddar and a caramelized onion Gouda. Both were great, with the porter taking a slight lead. Had the Gouda been smoked it could have won...

Red Mosquito

Specialty and fine cheeses (cheese for the search)

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