What are you making tonight?

E.H. Ruddock · Post by **E.H. Ruddock** » Fri July 31, 2015 3:13 am

lennytheweedwhacker wrote:
E.H. Ruddock wrote:Well is it cool or not
it doesn't feel like what the thermostat says it is to me

So it's an Alabama 77 in there?

lennytheweedwhacker · Fri July 31, 2015 1:04 pm

E.H. Ruddock wrote:
lennytheweedwhacker wrote:
E.H. Ruddock wrote:Well is it cool or not
it doesn't feel like what the thermostat says it is to me
So it's an Alabama 77 in there?

feels that way to me

i'll see what it's like over the weekend and if it still feels off imma be calling some mfers

spike · Post by **spike** » Sun August 02, 2015 1:06 am

mustard rubbed baby back ribs in the pressure cooker

lennytheweedwhacker · Sun August 02, 2015 5:37 pm

stir fry

spike · Post by **spike** » Sun August 02, 2015 6:15 pm

lennytheweedwhacker wrote:stir fry

la choy?

lennytheweedwhacker · Sun August 02, 2015 6:20 pm

spike wrote:
lennytheweedwhacker wrote:stir fry
la choy?

kikkoman

spike · Post by **spike** » Sun August 02, 2015 6:49 pm

lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:stir fry
la choy?
kikkoman

tofu?

lennytheweedwhacker · Sun August 02, 2015 7:04 pm

spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:stir fry
la choy?
kikkoman
tofu?

chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over rice

it's edible

spike · Post by **spike** » Sun August 02, 2015 8:15 pm

lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:stir fry
la choy?
kikkoman
tofu?
chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over rice

it's edible

do u use a wok?

lennytheweedwhacker · Sun August 02, 2015 8:56 pm

spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:stir fry
la choy?
kikkoman
tofu?
chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over rice

it's edible
do u use a wok?

i'm wokless

Norah · Post by **Norah** » Sun August 02, 2015 8:57 pm

lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:stir fry
la choy?
kikkoman
tofu?
chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over rice

it's edible
do u use a wok?
i'm wokless

i'll stir fry you in my wok

lennytheweedwhacker · Sun August 02, 2015 9:09 pm

cutuphalfdead wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:stir fry
la choy?
kikkoman
tofu?
chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over rice

it's edible
do u use a wok?
i'm wokless
i'll stir fry you in my wok

why would you do that to me?

Norah · Post by **Norah** » Sun August 02, 2015 9:11 pm

lennytheweedwhacker wrote:
cutuphalfdead wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:
spike wrote:
lennytheweedwhacker wrote:stir fry
la choy?
kikkoman
tofu?
chicken, frozen vegetables, soy sauce, a little garlic salt, a little ginger...served over rice

it's edible
do u use a wok?
i'm wokless
i'll stir fry you in my wok
why would you do that to me?

it's a sex thing

dpupenya · Post by **dpupenya** » Mon August 03, 2015 1:55 pm

Wok this way

doug rr · Post by **doug rr** » Tue August 04, 2015 12:14 am

a phone call to paisano's for pizza

BigRedLedbetter · Post by **BigRedLedbetter** » Thu August 06, 2015 9:19 pm

dpupenya wrote:Wok this way

E.H. Ruddock · Post by **E.H. Ruddock** » Thu August 06, 2015 10:52 pm

So there is a regional grocery chain here that is known for making their own sausage and brats daily. They usually have about ten different varieties. Tonight I had a Vampire Hunter (garlic and fennel) and one made with Foothills brewing IPA. Top them off with that mustard mecca sent me, and a Nooner pilsner, it's a good night team.

doug rr · Post by **doug rr** » Thu August 06, 2015 10:57 pm

E.H. Ruddock wrote:So there is a regional grocery chain here that is known for making their own sausage and brats daily. They usually have about ten different varieties. Tonight I had a Vampire Hunter (garlic and fennel) and one made with Foothills brewing IPA. Top them off with that mustard mecca sent me, and a Nooner pilsner, it's a good night team.

that vampire hunter sounds good...big fan of anything fennel....I'm making ribeye tonight..first steak in probably a month

E.H. Ruddock · Post by **E.H. Ruddock** » Thu August 06, 2015 10:58 pm

doug rr wrote:
E.H. Ruddock wrote:So there is a regional grocery chain here that is known for making their own sausage and brats daily. They usually have about ten different varieties. Tonight I had a Vampire Hunter (garlic and fennel) and one made with Foothills brewing IPA. Top them off with that mustard mecca sent me, and a Nooner pilsner, it's a good night team.
that vampire hunter sounds good...big fan of anything fennel....I'm making ribeye tonight..first steak in probably a month

Good luck

E.H. Ruddock · Post by **E.H. Ruddock** » Thu August 06, 2015 10:58 pm

And yeah, the vampire hunter was delicious. The store name is Lowes Foods for anyone in the southeast

Red Mosquito

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