I had grilled fennel while camping this summer for the first time. It was really, really good.doug rr wrote:that vampire hunter sounds good...big fan of anything fennel....I'm making ribeye tonight..first steak in probably a monthE.H. Ruddock wrote:So there is a regional grocery chain here that is known for making their own sausage and brats daily. They usually have about ten different varieties. Tonight I had a Vampire Hunter (garlic and fennel) and one made with Foothills brewing IPA. Top them off with that mustard mecca sent me, and a Nooner pilsner, it's a good night team.
What are you making tonight?
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Re: What are you making tonight?
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doug rr
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Re: What are you making tonight?
one day we'll grill fennel and dip it in haggiscutuphalfdead wrote:I had grilled fennel while camping this summer for the first time. It was really, really good.doug rr wrote:that vampire hunter sounds good...big fan of anything fennel....I'm making ribeye tonight..first steak in probably a monthE.H. Ruddock wrote:So there is a regional grocery chain here that is known for making their own sausage and brats daily. They usually have about ten different varieties. Tonight I had a Vampire Hunter (garlic and fennel) and one made with Foothills brewing IPA. Top them off with that mustard mecca sent me, and a Nooner pilsner, it's a good night team.
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Re: What are you making tonight?
doug rr wrote:one day we'll grill fennel and dip it in haggiscutuphalfdead wrote:I had grilled fennel while camping this summer for the first time. It was really, really good.doug rr wrote:that vampire hunter sounds good...big fan of anything fennel....I'm making ribeye tonight..first steak in probably a monthE.H. Ruddock wrote:So there is a regional grocery chain here that is known for making their own sausage and brats daily. They usually have about ten different varieties. Tonight I had a Vampire Hunter (garlic and fennel) and one made with Foothills brewing IPA. Top them off with that mustard mecca sent me, and a Nooner pilsner, it's a good night team.
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Re: What are you making tonight?
A grubgub order.
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Re: What are you making tonight?
Bratwursts. I'm addicted
Clouuuuds Rolll byyy...BANG BANG BANG BANG
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Re: What are you making tonight?
carbonara
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Re: What are you making tonight?
My wife's uncle usually brings meat with him when he comes to visit from Wisconsin. Last time he brought brats from some place called Gussy's(?). Flavors (other than just regular or beer) included "fiesta", "cranberry cheddar", and my personal favorite (O MY GOSH) "apricot Dijon".E.H. Ruddock wrote:Bratwursts. I'm addicted
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Re: What are you making tonight?
Brought brats
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Re: What are you making tonight?
furnished phalluses
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Re: What are you making tonight?
boredom disappear
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Re: What are you making tonight?
adickfer
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Re: What are you making tonight?
Sauteed chicken breasts with creamy chive sauce and garlic mashed potatoes. Fucking delicious. I am not a great cook but this turned out really well.
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Re: What are you making tonight?
white trash casserole
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Re: What are you making tonight?
I'm making my way to a local Mexican restaurant
Clouuuuds Rolll byyy...BANG BANG BANG BANG
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Re: What are you making tonight?
what'd u get?E.H. Ruddock wrote:I'm making my way to a local Mexican restaurant
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Re: What are you making tonight?
Fish tacosspike wrote:what'd u get?E.H. Ruddock wrote:I'm making my way to a local Mexican restaurant
Clouuuuds Rolll byyy...BANG BANG BANG BANG
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Re: What are you making tonight?
describe the slawE.H. Ruddock wrote:Fish tacosspike wrote:what'd u get?E.H. Ruddock wrote:I'm making my way to a local Mexican restaurant
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Re: What are you making tonight?
Was a dry slaw because they top the tacos with a nice white saucespike wrote:describe the slawE.H. Ruddock wrote:Fish tacosspike wrote:what'd u get?E.H. Ruddock wrote:I'm making my way to a local Mexican restaurant
Clouuuuds Rolll byyy...BANG BANG BANG BANG