HOW do you EAT your MEAT?

Post by **Jorge** » Fri August 28, 2015 6:48 pm

I'm embarrassed to admit that I used to be a "medium well / well done" kinda guy, but in the decade I've spent in Buenos Aires I've developed a taste for red. I just cooked a beautiful sirloin steak and came to the realization that medium rare is now my favorite state of doneness-- I've met some people who only eat it blue rare, which is way too much for me.

nyquillyn · Post by **nyquillyn** » Fri August 28, 2015 6:54 pm

E.H. Ruddock · Post by **E.H. Ruddock** » Fri August 28, 2015 6:54 pm

medium rare for me

LoathedVermin72 · Post by **LoathedVermin72** » Fri August 28, 2015 7:00 pm

Medium rare or GTFO. Anything more done is just incorrect.

doug rr · Post by **doug rr** » Fri August 28, 2015 7:53 pm

medium rare to rare depending upon cut/animal

Post by **Jorge** » Fri August 28, 2015 7:54 pm

doug rr wrote:medium rare to rare depending upon cut/animal

Go on

Chris_H_2 · Post by **Chris_H_2** » Fri August 28, 2015 7:58 pm

I would never eat chicken medium rare

BurtReynolds · Post by **BurtReynolds** » Fri August 28, 2015 8:43 pm

medium rare to medium, depending how sketchy the place looks.

LetMeSleep · Post by **LetMeSleep** » Fri August 28, 2015 8:51 pm

BurtReynolds wrote:medium rare to medium, depending how sketchy the place looks.

yep

Orpheus · Post by **Orpheus** » Fri August 28, 2015 9:14 pm

LetMeSleep wrote:
BurtReynolds wrote:medium rare to medium, depending how sketchy the place looks.
yep

Yeah, I used to have to eat at Chili's when we'd take the kids from my job at school for the blind there. If I got a steak there it was always medium. I'm not fucking with medium rare from Chili's.

@SkitchP · Post by **@SkitchP** » Fri August 28, 2015 9:19 pm

rare: highly regarded place, cooking at home, dad 20 years ago
medium rare: places that look clean with plenty of money to sue them over
medium: I probably shouldn't be eating here, but their tap list is solid. dad now.

PHATJ · Post by **PHATJ** » Fri August 28, 2015 11:52 pm

Here's my dinner. Ribeye cooked medium rare. Sauté broccoli and onion, and mashed potato. Delicious.

E.H. Ruddock · Post by **E.H. Ruddock** » Sat August 29, 2015 12:19 am

@SkitchP wrote:rare: highly regarded place, cooking at home, dad 20 years ago
medium rare: places that look clean with plenty of money to sue them over
medium: I probably shouldn't be eating here, but their tap list is solid. dad now.

I love this post

dpupenya · Post by **dpupenya** » Sun August 30, 2015 3:42 am

doug rr wrote:medium rare to rare depending upon cut/animal

This

The prime rib/ new york/rib eyes- rare
Tougher cuts more medium or even well done
The toughest shit- crock potted/14 hrs in a smoker, etc

E.H. Ruddock · Post by **E.H. Ruddock** » Sun August 30, 2015 12:36 pm

Chris_H_2 wrote:I would never eat chicken medium rare

spike · Post by **spike** » Mon August 31, 2015 12:50 am

i used to be a rare guy, but tend to go more medium rare these days. anything more is a waste of a good steak.

i'd give blue rare a shot if it was a really nice cut and i was in the mood.

spike · Post by **spike** » Mon August 31, 2015 12:53 am

also, fuck that dry aged shit. i went to david burke's, a highly regarded steakhouse in chicago who pride themselves on the dry aged process (and make you pay for it), and the steak wasn't that great considering.

E.H. Ruddock · Post by **E.H. Ruddock** » Mon August 31, 2015 1:12 am

spike wrote:also, fuck that dry aged shit. i went to david burke's, a highly regarded steakhouse in chicago who pride themselves on the dry aged process (and make you pay for it), and the steak wasn't that great considering.

I had a great dry aged ribeye, it is for refined palates. Try the sirloin at outback next time, spike.

Post by **The Argonaut** » Mon August 31, 2015 1:17 am

daaaaaamn

BurtReynolds · Post by **BurtReynolds** » Mon August 31, 2015 1:49 am

I used to have rare tuna at this one place. It was grrrrrreat.

Red Mosquito

HOW do you EAT your MEAT?

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