The Red Mosquito BBQ Shack

spike · Post by **spike** » Tue May 27, 2014 2:56 pm

what do you suppose is the recipe for mecca sauce?

E.H. Ruddock · Post by **E.H. Ruddock** » Tue May 27, 2014 3:16 pm

spike wrote:what do you suppose is the recipe for mecca sauce?

delicious

Norah · Post by **Norah** » Tue May 27, 2014 6:14 pm

Whatever it is, it's green.

doug rr · Post by **doug rr** » Tue August 19, 2014 9:57 pm

my new favorite book

Norah · Post by **Norah** » Thu September 18, 2014 9:17 pm

My brother got a smoker for a wedding gift. I think we're gonna do this this weekend:

Chris_H_2 · Post by **Chris_H_2** » Thu September 18, 2014 9:43 pm

I really wish I liked lamb.

Norah · Post by **Norah** » Thu September 18, 2014 9:57 pm

lamb is so fucking good

Rule: The cuter and younger the animal, the more delicious it tastes.

doug rr · Post by **doug rr** » Mon October 06, 2014 9:39 pm

just put a rack of ribs on the big green egg

doug rr · Post by **doug rr** » Sat May 23, 2015 4:53 pm

a beast of a pork shoulder just got put on the big green egg....now I sit near it all day for 10 hours to monitor the temperature and drink beer and whisky....stop by if you're in the neighborhood

Orpheus · Post by **Orpheus** » Sat June 06, 2015 1:00 am

Both lamb and goat are completely ace.

doug rr · Post by **doug rr** » Fri September 18, 2015 5:44 pm

put an 8 lb pork shoulder on the green egg this morning..when I pull it off at 10 pm tonight we are then putting on a 16 lb brisket to smoke all night for the party tomorrow...the keg of Pliny gets delivered tomorrow morning at 11

E.H. Ruddock · Post by **E.H. Ruddock** » Sat September 26, 2015 10:46 pm

Smoking a brisket and some beef ribs tomorrow. Doug, you in?

Norah · Post by **Norah** » Sat September 26, 2015 10:49 pm

had some fette sau with joey yesterday

dpupenya · Post by **dpupenya** » Sun September 27, 2015 3:39 am

Just back from a family reunion on the wife's side. The relative that hosted BBQed blue fin tuna fresh from his cabo trip. Keep in mind there was like 60 people there and more fish than could be eaten. Fish had an excellent smoked finish, top notch.

Two years ago he did a cod fish fry for his haul out of Alaska, wish I had those fishing skills.

doug rr · Post by **doug rr** » Tue May 03, 2016 4:14 pm

friends from australia are coming tomorrow so I'm going to get up at 3am and put on a 10 lb pork shoulder on...

Norah · Post by **Norah** » Tue May 03, 2016 4:16 pm

doug rr wrote:friends from australia are coming tomorrow so I'm going to get up at 3am and put on a 10 lb pork shoulder on...

What on else are you going to on serve on?

doug rr · Post by **doug rr** » Tue May 03, 2016 4:17 pm

cutuphalfdead wrote:
doug rr wrote:friends from australia are coming tomorrow so I'm going to get up at 3am and put on a 10 lb pork shoulder on...
What on else are you going to on serve on?

whoops...big green egg...on

doug rr · Post by **doug rr** » Mon October 31, 2016 10:14 pm

bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..

lennytheweedwhacker · Tue November 01, 2016 1:43 pm

doug rr wrote:bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..

Red Mosquito

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