What are you making tonight?

[spike]

sausage and peppers in the pressure cooker. they turned out great, except the pressure cooking makes the sauce too thin.

those pressure cookers are a real killer

sausages tender and flavorful as fuck in 25 minutes. pretty good for someone who had shit to do til 5pm, yanno?

[doug rr]

sausage and peppers in the pressure cooker. they turned out great, except the pressure cooking makes the sauce too thin.

those pressure cookers are a real killer

sausages tender and flavorful as fuck in 25 minutes. pretty good for someone who had shit to do til 5pm, yanno?

i was making a terrorist joke, john

[Norah]

Lol

[spike]

sausage and peppers in the pressure cooker. they turned out great, except the pressure cooking makes the sauce too thin.

those pressure cookers are a real killer

sausages tender and flavorful as fuck in 25 minutes. pretty good for someone who had shit to do til 5pm, yanno?

i was making a terrorist joke, john

showing up to work everyday is my way of not letting them win

[lennytheweedwhacker]

sausage and peppers in the pressure cooker. they turned out great, except the pressure cooking makes the sauce too thin.

those pressure cookers are a real killer

sausages tender and flavorful as fuck in 25 minutes. pretty good for someone who had shit to do til 5pm, yanno?

i was making a terrorist joke, john

showing up to work everyday is my way of not letting them win

doug: your rebuttal

[lennytheweedwhacker]

hamburgers

[tragabigzanda]

from the ashes of tonkotsu

[Norah]

leftover corned beef and cabbage

Our neighbors had us over for a corned beef dinner on St. Paddy's day, it brought me right back to Boston.

Red or gray?

[tragabigzanda]

from the ashes of tonkotsu

[Norah]

leftover corned beef and cabbage

Our neighbors had us over for a corned beef dinner on St. Paddy's day, it brought me right back to Boston.

Red or gray?

Wow, great question -- You just introduced me to a new culinary concept, Chud.

I did some reading, and I'm only *guessing* it was a grey corned beef with added beet powder. I know it was organic brisket from Costco, and it definitely had the sweetness and tenderness of my mom's grey corned beef. But I see that some producers, including Whole Foods, make a grey corned beef and then add beet powder for color. And my neighbor definitely added some juniper, and probably some other aromatics.

Gray is the best.

[E.H. Ruddock]

*grey

[Norah]

I go back and forth.

[E.H. Ruddock]

I go back and forth.

Ha. Same here.

[spike]

i haven't had corned beef in like a decade.

[spike]

i just picked up a bunch of random stuff at trader joe's, so probably one of those. i hate it when i go to the grocery store on an empty stomach.

[doug rr]

guys, its a mcdonalds night...my wife had after work drinks and I don't have to cook

[doug rr]

on my own tonight, think I'll do a ribeye

[lennytheweedwhacker]

shoulda just ordered a bunch of mcribz, rr

[doug rr]

shoulda just ordered a bunch of mcribz, rr

never had or want a mcrib...the steak was wonderful as was the baked potato with loads of sour cream

[lennytheweedwhacker]

shoulda just ordered a bunch of mcribz, rr

never had or want a mcrib...the steak was wonderful as was the baked potato with loads of sour cream

i've never had one, but every time they come back i seriously consider trying one

eww@loadsofsourcream