What are you making tonight?

E.H. Ruddock · Post by **E.H. Ruddock** » Wed March 30, 2016 6:57 pm

doug rr wrote:clam chowder

re: Husk...funny how we've talked about that place about a dozen times here

yeah, it was bad when we ate there a few weeks ago, doug. I forgot to call you and tell you about it.

doug rr · Post by **doug rr** » Wed March 30, 2016 6:58 pm

E.H. Ruddock wrote:
doug rr wrote:clam chowder

re: Husk...funny how we've talked about that place about a dozen times here
yeah, it was bad when we ate there a few weeks ago, doug. I forgot to call you and tell you about it.

what did you have? I was underwhelmed as you know with the one in nashville..not bad but average

E.H. Ruddock · Post by **E.H. Ruddock** » Wed March 30, 2016 7:14 pm

doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:clam chowder

re: Husk...funny how we've talked about that place about a dozen times here
yeah, it was bad when we ate there a few weeks ago, doug. I forgot to call you and tell you about it.
what did you have? I was underwhelmed as you know with the one in nashville..not bad but average

I had the Shrimp and Edisto grits. He is one of the only ones around that uses those grits and they are awesome if done right. They were way overcooked as was my shrimp, and our appetizer portion wasn't even big enough for one person, let alone two.

washing machine · Post by **washing machine** » Wed March 30, 2016 7:23 pm

That's disheartening to hear, but good to know that the Charleston food scene has a lot more to offer.

doug rr · Post by **doug rr** » Fri April 01, 2016 10:49 pm

ribeyes, baked potato and green beans

dpupenya · Post by **dpupenya** » Sun April 03, 2016 2:23 pm

Doing a couple racks of ribs in the Masterbuilt. 6hrs at 200 with cherry wood finish. Love this time of year.

Rubbed with Famous Daves rib rub last night. Prolly use Stubbs moppin sauce on my portion, though others will prolly just use some BBQ sauce.

tragabigzanda · Post by **tragabigzanda** » Sun April 03, 2016 5:45 pm

from the ashes of tonkotsu

doug rr · Post by **doug rr** » Tue April 05, 2016 8:45 pm

a big fresh salad with sliced filet on the side

doug rr · Post by **doug rr** » Wed April 06, 2016 7:01 pm

spiced up rockfish filets on polenta

doug rr · Post by **doug rr** » Tue April 12, 2016 1:08 am

homemade ruebens

spike · Post by **spike** » Tue April 12, 2016 1:16 am

doug rr wrote:homemade ruebens

homemade thousand island?

knee tunes · Post by **knee tunes** » Tue April 12, 2016 3:26 am

spike wrote:
doug rr wrote:homemade ruebens
homemade thousand island?

that would take forever.
or saurkraut

knee tunes · Post by **knee tunes** » Tue April 12, 2016 3:35 am

probably a cry burger

doug rr · Post by **doug rr** » Wed April 13, 2016 10:20 pm

spike wrote:
doug rr wrote:homemade ruebens
homemade thousand island?

no, just from the bottle..they were fantastic though..

tonight is a spicy penne with sausage

lennytheweedwhacker · Wed April 13, 2016 10:25 pm

pork tenderloin sandwich, cole slaw, and broccoli

tragabigzanda · Post by **tragabigzanda** » Wed April 13, 2016 10:32 pm

from the ashes of tonkotsu

doug rr · Post by **doug rr** » Thu April 14, 2016 1:16 am

tragabigzanda wrote:Last night marked the first grilled burgers of the season. Grilling in nice weather with a beverage and good music is a perfect evening.

we're having a burger grilling party on friday night...forgot to mention a great chicken piccata that we made last night

tragabigzanda · Post by **tragabigzanda** » Thu April 14, 2016 4:16 am

from the ashes of tonkotsu

washing machine · Post by **washing machine** » Fri April 15, 2016 2:29 am

I've got the oven preheating right now for a humble meal of venison sausage, brussels sprouts and sauerkraut.

tragabigzanda · Post by **tragabigzanda** » Fri April 15, 2016 2:33 am

from the ashes of tonkotsu

Red Mosquito

What are you making tonight?

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