Mmmm...sacrilicious...
tragabigzanda
Production Police
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by tragabigzanda » Fri April 29, 2016 12:41 am
from the ashes of tonkotsu
Last edited by
tragabigzanda on Thu January 08, 2026 1:12 am, edited 1 time in total.
Chris_H_2
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by Chris_H_2 » Fri April 29, 2016 1:03 am
tragabigzanda wrote: Chris_H_2 wrote: I got a fantastic way to cook salmon. It turns out amazing.
You gonna keep it to yourself? I'll show you mine if you show me yours.
It's not really a recipe. But I brine the fish with a 1/4 cup of salt dissolved in a quart of room temperature water for 15 minutes. Pat dry. Sprinkle a 1/4 teaspoon of salt and pepper on the bottom of a cold skillet. Put the salmon skin side down in the cold pan and turn up heat to medium high. Cook for 6-8 minutes until the skin is browned and crisp and without moving. Flip and cook until the temp registers 140 (about 6 minutes), again without moving.
Super easy. Done perfectly. Moist and awesome.
tragabigzanda
Production Police
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by tragabigzanda » Fri April 29, 2016 2:04 am
from the ashes of tonkotsu
Last edited by
tragabigzanda on Thu January 08, 2026 1:12 am, edited 1 time in total.
Chris_H_2
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by Chris_H_2 » Fri April 29, 2016 2:19 am
tragabigzanda wrote: Chris_H_2 wrote: tragabigzanda wrote: Chris_H_2 wrote: I got a fantastic way to cook salmon. It turns out amazing.
You gonna keep it to yourself? I'll show you mine if you show me yours.
It's not really a recipe. But I brine the fish with a 1/4 cup of salt dissolved in a quart of room temperature water for 15 minutes. Pat dry. Sprinkle a 1/4 teaspoon of salt and pepper on the bottom of a cold skillet. Put the salmon skin side down in the cold pan and turn up heat to medium high. Cook for 6-8 minutes until the skin is browned and crisp and without moving. Flip and cook until the temp registers 140(about 6 minutes), again without moving.
Super easy. Done perfectly. Moist and awesome.
Have never brined a fish before, but just read about it. Looks like it also minimizes the albumen that pours out -- cool tip, thanks!
It does indeed. Soaking in milk for 10 minutes also does the trick.
tragabigzanda
Production Police
Posts: 51692 Joined: Tue September 24, 2013 5:56 pm
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by tragabigzanda » Fri April 29, 2016 2:23 am
from the ashes of tonkotsu
Last edited by
tragabigzanda on Thu January 08, 2026 1:12 am, edited 1 time in total.
spike
The Master
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by spike » Fri April 29, 2016 1:21 pm
salmon in the skillet is indeed the way to go (besides a grill). i'll have to try the brine next time.
Norah
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by Norah » Sat April 30, 2016 12:55 am
a box of rice pilaf and a couple hot italian sausages
Spoiler: show
doug rr
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by doug rr » Sat April 30, 2016 6:51 pm
last night I used what was left from the meatballs I made the other night...50/50 beef/pork with raw egg, bread crumbs,basil, oregano, and garlic..decided to make them into hamburger patties and grill them with slices of cheddar and just have them like a hamburger..it was quite delicious.
Norah
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by Norah » Sun May 01, 2016 12:03 am
cutuphalfdead wrote: a box of rice pilaf and a couple hot italian sausages
Spoiler: show
doing this again because there are a couple of sausages left and I have nothing to live for
washing machine
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by washing machine » Sun May 01, 2016 12:50 am
You've always been kind of a big pilaf guy, haven't you?
dimejinky99 wrote: I could destroy any ai chatbot you put in front of me. Easily.
Norah
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by Norah » Sun May 01, 2016 12:55 am
i grew up on it
washing machine
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by washing machine » Sun May 01, 2016 1:11 am
I can respect that. I still make your shrimp and rice pilaf thing from time to time.
dimejinky99 wrote: I could destroy any ai chatbot you put in front of me. Easily.
Norah
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by Norah » Sun May 01, 2016 1:20 am
i haven't done that in years
lennytheweedwhacker
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by lennytheweedwhacker » Sun May 01, 2016 1:51 am
cutuphalfdead wrote: cutuphalfdead wrote: a box of rice pilaf and a couple hot italian sausages
Spoiler: show
doing this again because there are a couple of sausages left and I have nothing to live for
nothing wrong with that meal, boss
And they say that a hero could save us
I'm not gonna stand here and wait
Norah
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by Norah » Sun May 01, 2016 1:52 am
lennytheweedwhacker wrote: cutuphalfdead wrote: cutuphalfdead wrote: a box of rice pilaf and a couple hot italian sausages
Spoiler: show
doing this again because there are a couple of sausages left and I have nothing to live for
nothing wrong with that meal, boss
thanks for your support
lennytheweedwhacker
The Master
Posts: 48515 Joined: Wed January 02, 2013 3:21 pm
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by lennytheweedwhacker » Sun May 01, 2016 1:57 am
cutuphalfdead wrote: lennytheweedwhacker wrote: cutuphalfdead wrote: cutuphalfdead wrote: a box of rice pilaf and a couple hot italian sausages
Spoiler: show
doing this again because there are a couple of sausages left and I have nothing to live for
nothing wrong with that meal, boss
thanks for your support
are you going to kill yourself?
And they say that a hero could save us
I'm not gonna stand here and wait
Norah
Poster of the Year
Posts: 37455 Joined: Tue January 01, 2013 2:04 pm
Location: September 2020 Poster of the Month
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by Norah » Sun May 01, 2016 1:57 am
lennytheweedwhacker wrote: cutuphalfdead wrote: lennytheweedwhacker wrote: cutuphalfdead wrote: cutuphalfdead wrote: a box of rice pilaf and a couple hot italian sausages
Spoiler: show
doing this again because there are a couple of sausages left and I have nothing to live for
nothing wrong with that meal, boss
thanks for your support
are you going to kill yourself?
not tonight
lennytheweedwhacker
The Master
Posts: 48515 Joined: Wed January 02, 2013 3:21 pm
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by lennytheweedwhacker » Sun May 01, 2016 1:58 am
cutuphalfdead wrote: lennytheweedwhacker wrote: cutuphalfdead wrote: lennytheweedwhacker wrote: cutuphalfdead wrote: cutuphalfdead wrote: a box of rice pilaf and a couple hot italian sausages
Spoiler: show
doing this again because there are a couple of sausages left and I have nothing to live for
nothing wrong with that meal, boss
thanks for your support
are you going to kill yourself?
not tonight
don't say that
And they say that a hero could save us
I'm not gonna stand here and wait
Norah
Poster of the Year
Posts: 37455 Joined: Tue January 01, 2013 2:04 pm
Location: September 2020 Poster of the Month
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by Norah » Sun May 01, 2016 1:58 am
lennytheweedwhacker wrote: cutuphalfdead wrote: lennytheweedwhacker wrote: cutuphalfdead wrote: lennytheweedwhacker wrote: cutuphalfdead wrote: cutuphalfdead wrote: a box of rice pilaf and a couple hot italian sausages
Spoiler: show
doing this again because there are a couple of sausages left and I have nothing to live for
nothing wrong with that meal, boss
thanks for your support
are you going to kill yourself?
not tonight
don't say that
huggles
lennytheweedwhacker
The Master
Posts: 48515 Joined: Wed January 02, 2013 3:21 pm
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by lennytheweedwhacker » Sun May 01, 2016 2:01 am
cutuphalfdead wrote: lennytheweedwhacker wrote: cutuphalfdead wrote: lennytheweedwhacker wrote: cutuphalfdead wrote: lennytheweedwhacker wrote: cutuphalfdead wrote: cutuphalfdead wrote: a box of rice pilaf and a couple hot italian sausages
Spoiler: show
doing this again because there are a couple of sausages left and I have nothing to live for
nothing wrong with that meal, boss
thanks for your support
are you going to kill yourself?
not tonight
don't say that
huggles
indeed
And they say that a hero could save us
I'm not gonna stand here and wait