What are you making tonight?

doug rr · Post by **doug rr** » Wed May 11, 2016 12:33 am

tragabigzanda wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
tragabigzanda wrote:
doug rr wrote:spicy pasta
Same here tonight.
i think I'm going to switch it up to a filet tonight since I had meatballs late in the afternoon
don't die, doug.
i'm so lazy now it might just be a couple fried eggs on an english muffin
You're making me crazy. I just started to make a filet so I could achieve your level of success...Now this shit. It's no wonder Mrs. Doug ran away for the week, life with you is a rollercoaster.

sorry trag..I might just order a pizza now

doug rr · Post by **doug rr** » Wed May 11, 2016 12:47 am

i'm going back to the eggs because I found a can of corned beef hash in the cupboard

doug rr · Post by **doug rr** » Thu May 12, 2016 11:19 pm

a filet and some spinach

lennytheweedwhacker · Thu May 12, 2016 11:28 pm

sausage and eggz

Kaius · Post by **Kaius** » Thu May 12, 2016 11:45 pm

Meatloaf and some steamed broccoli

spike · Post by **spike** » Fri May 13, 2016 1:01 am

ossobuco

doug rr · Post by **doug rr** » Fri May 13, 2016 1:02 am

spike wrote:ossobuco

yum..traditional veal?

spike · Post by **spike** » Fri May 13, 2016 1:03 am

doug rr wrote:
spike wrote:ossobuco
yum..traditional veal?

no, using beef shanks.

doug rr · Post by **doug rr** » Fri May 13, 2016 1:04 am

spike wrote:
doug rr wrote:
spike wrote:ossobuco
yum..traditional veal?
no, using beef shanks.

that works....I had a great one once with oxtail

spike · Post by **spike** » Fri May 13, 2016 1:13 am

doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:ossobuco
yum..traditional veal?
no, using beef shanks.
that works....I had a great one once with oxtail

i'm making them in the pressure cooker. serving over polenta. almost ready, will report back.

doug rr · Post by **doug rr** » Fri May 13, 2016 1:15 am

spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:ossobuco
yum..traditional veal?
no, using beef shanks.
that works....I had a great one once with oxtail
i'm making them in the pressure cooker. serving over polenta. almost ready, will report back.

polenta from the tube? man i love that stuff

tragabigzanda · Post by **tragabigzanda** » Fri May 13, 2016 1:21 am

from the ashes of tonkotsu

doug rr · Post by **doug rr** » Fri May 13, 2016 1:29 am

tragabigzanda wrote:We did this tonight, using bucatini. So simple and so good:

http://cooking.nytimes.com/recipes/8355 ... emon-pasta

my wife does a similar recipe..so good

lennytheweedwhacker · Post by **lennytheweedwhacker** » Fri May 13, 2016 9:00 pm

tacos

tragabigzanda · Post by **tragabigzanda** » Fri May 13, 2016 10:05 pm

from the ashes of tonkotsu

doug rr · Post by **doug rr** » Fri May 13, 2016 11:51 pm

nothing tonight..it was my last day of bachelorhood so I had arby's for lunch and will be getting fried chicken tonight

Self · Post by **Self** » Fri May 13, 2016 11:59 pm

What did you get at Arby's? Man, I haven't been there in forever. Would destroy a beef 'n cheddar, right now.

doug rr · Post by **doug rr** » Sat May 14, 2016 12:02 am

i got 2 beef n cheddar with potato cakes

lennytheweedwhacker · Sun May 15, 2016 12:23 am

lennytheweedwhacker wrote:tacos

this didn't happen last night so it's happening rite now

doug rr · Post by **doug rr** » Mon May 16, 2016 11:38 pm

basil beef in the wok

Red Mosquito

What are you making tonight?

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