Vegetables: A Vegetable Thread

nyquillyn · Post by **nyquillyn** » Thu March 07, 2013 4:10 pm

Tomatillos are the greatest thing on Earth.

red calzolaio · Post by **red calzolaio** » Thu March 21, 2013 4:42 am

love me some vegetables more than that bastard fruit.

washing machine · Post by **washing machine** » Mon March 25, 2013 9:06 pm

washing machine · Post by **washing machine** » Thu June 06, 2013 5:54 pm

I've made beets a daily part of my diet.

doug rr · Post by **doug rr** » Thu June 06, 2013 6:09 pm

sweet corn and tomato season just around the corner

washing machine · Post by **washing machine** » Thu June 06, 2013 6:15 pm

We use heirlooms right now in our restaurant, and they taste great. Are those a year-round vegetable, 'rr?

doug rr · Post by **doug rr** » Thu June 06, 2013 6:16 pm

surface the north wrote:We use heirlooms right now in our restaurant, and they taste great. Are those a year-round vegetable, 'rr?

ya, they are here but late june to august they taste so much sweeter and better

washing machine · Post by **washing machine** » Thu June 06, 2013 6:18 pm

doug rr wrote:
surface the north wrote:We use heirlooms right now in our restaurant, and they taste great. Are those a year-round vegetable, 'rr?
ya, they are here but late june to august they taste so much sweeter and better

This bodes well for ceviche.

doug rr · Post by **doug rr** » Thu June 06, 2013 6:19 pm

surface the north wrote:
doug rr wrote:
surface the north wrote:We use heirlooms right now in our restaurant, and they taste great. Are those a year-round vegetable, 'rr?
ya, they are here but late june to august they taste so much sweeter and better
This bodes well for ceviche.

I'm having that at lunch today

washing machine · Post by **washing machine** » Thu June 06, 2013 6:20 pm

Of course you are. Why else would I have posted such a specific dish?

doug rr · Post by **doug rr** » Thu June 06, 2013 6:23 pm

free internet day at your household?

washing machine · Post by **washing machine** » Thu June 06, 2013 6:25 pm

I'm enjoying a beet and goat cheese sandwich at a cafe near me while doing actual job-related work. I remembered that I need to post pics and a review of Cat Power on this forum.

That linksys I used to mooch at my apartment is muerte for good.

Post by **Jorge** » Fri June 28, 2013 1:01 am

I would say that red chard is probably my favorite of the leafy greens.

doug rr · Post by **doug rr** » Fri June 28, 2013 1:06 am

i love red chard

Chris_H_2 · Post by **Chris_H_2** » Fri June 28, 2013 5:18 pm

American's Test Kitchen reports that, in general, the more bitter the greens, the better they are for you.

That is all.

E.H. Ruddock · Post by **E.H. Ruddock** » Fri June 28, 2013 6:39 pm

Tomatoes are coming in nicely. Every evening this week I've had a sliced tomato with balsamic vinegar and goat cheese.

doug rr · Post by **doug rr** » Fri June 28, 2013 8:42 pm

E.H. Ruddock wrote:Tomatoes are coming in nicely. Every evening this week I've had a sliced tomato with balsamic vinegar and goat cheese.

having some heirlooms tonight with buffalo moz..I have a love/hate right now with them when they first come out tasting so sweet. I bought 2 big ones at the farmers
market on tuesday and they were $9

E.H. Ruddock · Post by **E.H. Ruddock** » Mon July 01, 2013 3:59 pm

Made a tomato cucumber salad with fresh mozz last night. Added some finely chopped cilantro, olive oil, sea salt, and a touch of balsamic vinegar. Let it set overnight. Delicious.

spike · Post by **spike** » Fri July 05, 2013 12:13 am

grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon.

doug rr · Post by **doug rr** » Fri July 05, 2013 12:20 am

spike wrote:grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon.

as delicious as that is, where's the meat?

Red Mosquito

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