Vegetables: A Vegetable Thread

Mmmm...sacrilicious...
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spike
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Re: Vegetables: A Vegetable Thread

Post by spike »

doug rr wrote:
spike wrote:grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon. :thumbsup:
as delicious as that is, where's the meat?
also, hot dogs.
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Re: Vegetables: A Vegetable Thread

Post by doug rr »

spike wrote:
doug rr wrote:
spike wrote:grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon. :thumbsup:
as delicious as that is, where's the meat?
also, hot dogs.
all beef hot dogs?
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spike
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Re: Vegetables: A Vegetable Thread

Post by spike »

doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon. :thumbsup:
as delicious as that is, where's the meat?
also, hot dogs.
all beef hot dogs?
yes.
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Re: Vegetables: A Vegetable Thread

Post by doug rr »

Bought the best tomatoes I've ever had today at the farmers market along with sweet corn, purple and green beans..loads of fresh dill and basil as well..
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Re: Vegetables: A Vegetable Thread

Post by E.H. Ruddock »

doug rr wrote:Bought the best tomatoes I've ever had today at the farmers market along with sweet corn, purple and green beans..loads of fresh dill and basil as well..
what kind of tomatoes?
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Re: Vegetables: A Vegetable Thread

Post by doug rr »

E.H. Ruddock wrote:
doug rr wrote:Bought the best tomatoes I've ever had today at the farmers market along with sweet corn, purple and green beans..loads of fresh dill and basil as well..
what kind of tomatoes?
black brandywine heirlooms
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Re: Vegetables: A Vegetable Thread

Post by E.H. Ruddock »

Nice, I wonder if those are anything like the black krim heirlooms we get around here. Very dark purple in color and very delicious.
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Re: Vegetables: A Vegetable Thread

Post by Norah »

I had some brussels sprouts for the first time the other day.
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Re: Vegetables: A Vegetable Thread

Post by E.H. Ruddock »

cutuphalfdead wrote:I had some brussels sprouts for the first time the other day.
and?
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Re: Vegetables: A Vegetable Thread

Post by --- »

cutuphalfdead wrote:I had some brussels sprouts for the first time the other day.
i consider consuming roasted root vegetables and cabbages in late summer to be the quintessential gastronomic fall fluffer
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Re: Vegetables: A Vegetable Thread

Post by Strat »

Brussel sprouts are fantastic and quite a versatile side dish. Huge fan.

Also been into Zucchini and Arugala lately.
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Re: Vegetables: A Vegetable Thread

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Re: Vegetables: A Vegetable Thread

Post by Norah »

E.H. Ruddock wrote:
cutuphalfdead wrote:I had some brussels sprouts for the first time the other day.
and?
They seemed to have been sautéed with garlic, and had crumpled bacon all over them. I liked them. They came as the vegetable with the fish I ordered.
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Re: Vegetables: A Vegetable Thread

Post by malice »

you really can't go wrong with roasted vegetables.
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Re: Vegetables: A Vegetable Thread

Post by LetMeSleep »

--- wrote:
cutuphalfdead wrote:I had some brussels sprouts for the first time the other day.
i consider consuming roasted root vegetables and cabbages in late summer to be the quintessential gastronomic fall fluffer
Roasted cabbage in vinegar and lemon juice is great.
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I'm addicted to pepperoncini peppers

Post by otisboy2 »

Yep. Can't get enough of them. That is all.
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Re: I'm addicted to pepperoncini peppers

Post by doug rr »

hell yeh...I always put those in my tuna fish sandwiches
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Re: I'm addicted to pepperoncini peppers

Post by Soma. »

Why do you call tuna "tuna fish"? The fish part is redundant.

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Re: I'm addicted to pepperoncini peppers

Post by Self »

In our culture, tuna is special.
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Re: I'm addicted to pepperoncini peppers

Post by @SkitchP »

Soma. wrote:Why do you call tuna "tuna fish"? The fish part is redundant.

'muricans. :|

People refer to Tuna fish in reference to the canned kind that is traditionally used on sandwiches. This is done in order to differentiate it from the other methods of consuming Tuna, most notably a Tuna steak.
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