The Cheeseburger Appreciation Thread

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spike
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Re: The Cheeseburger Appreciation Thread

Post by spike »

best cheeseburger topping? my vote, fried onions.
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Re: The Cheeseburger Appreciation Thread

Post by tommymtcom »

spike wrote:best cheeseburger topping? my vote, fried onions.
fried egg
E.H. Ruddock wrote:What a great post, tommy
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Re: The Cheeseburger Appreciation Thread

Post by B »

spike wrote:best cheeseburger topping? my vote, fried onions.
Like onion rings? Sauteed? or caramelized?

My choice ... pimiento cheese.

Had a burger this weekend with chili, pickles, cole slaw, and jalapeno pimiento cheese. :li:
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spike
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Re: The Cheeseburger Appreciation Thread

Post by spike »

B wrote:
spike wrote:best cheeseburger topping? my vote, fried onions.
Like onion rings? Sauteed? or caramelized?

My choice ... pimiento cheese.

Had a burger this weekend with chili, pickles, cole slaw, and jalapeno pimiento cheese. :li:
caramelized.
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Re: The Cheeseburger Appreciation Thread

Post by doug rr »

tommymctom wrote:
spike wrote:best cheeseburger topping? my vote, fried onions.
fried egg
winner
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Re: The Cheeseburger Appreciation Thread

Post by spike »

doug rr wrote:
tommymctom wrote:
spike wrote:best cheeseburger topping? my vote, fried onions.
fried egg
winner
i've only pulled the trigger on the fried egg once, in australia where it's a big deal. i guess i like my arteries unclogged too much.
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Re: The Cheeseburger Appreciation Thread

Post by doug rr »

spike wrote:
doug rr wrote:
tommymctom wrote:
spike wrote:best cheeseburger topping? my vote, fried onions.
fried egg
winner
i've only pulled the trigger on the fried egg once, in australia where it's a big deal. i guess i like my arteries unclogged too much.
it's a nice treat once in a while...I prefer a fresh tomato and raw onion
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Re: The Cheeseburger Appreciation Thread

Post by EJ »

Some of the above I would consider once in awhile treats.

But, for a standard topping, I like the pickle.
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Re: The Cheeseburger Appreciation Thread

Post by doug rr »

EJ wrote:Some of the above I would consider once in awhile treats.

But, for a standard topping, I like the pickle.
I love pickles but not with my burger, I take them off and eat them separately just like I do with bacon
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Re: The Cheeseburger Appreciation Thread

Post by spike »

i like mayo on a burger as well, mixed up with the ketchup.
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Re: The Cheeseburger Appreciation Thread

Post by E.H. Ruddock »

tommymctom wrote:
spike wrote:best cheeseburger topping? my vote, fried onions.
fried egg
Finally someone who knows what they are talking about.
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Re: The Cheeseburger Appreciation Thread

Post by Orpheus »

Grilled onions are de rigur for me. Fried egg is amazing as is pastrami on top (this was called a "mix-up burger" at one of my favorite joints in LA).
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Re: The Cheeseburger Appreciation Thread

Post by Soma. »

In New Zealand we call a cheeseburger with egg a kiwiburger. Shit is delicious.
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Re: The Cheeseburger Appreciation Thread

Post by spike »

had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
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Re: The Cheeseburger Appreciation Thread

Post by doug rr »

spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
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Re: The Cheeseburger Appreciation Thread

Post by spike »

doug rr wrote:
spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
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Re: The Cheeseburger Appreciation Thread

Post by doug rr »

spike wrote:
doug rr wrote:
spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friend
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Re: The Cheeseburger Appreciation Thread

Post by spike »

doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friend
definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.
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Re: The Cheeseburger Appreciation Thread

Post by doug rr »

spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friend
definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.
what kind of party? who's? where? fancy?...I'm bored. My wife is in Paris with her mom on a ladies vacation and am alone for 10 days
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Re: The Cheeseburger Appreciation Thread

Post by spike »

doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friend
definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.
what kind of party? who's? where? fancy?...I'm bored. My wife is in Paris with her mom on a ladies vacation and am alone for 10 days
an engagement party for my cousin. not fancy, just a backyard bbq. my wife and her new job at the zoo played a role in fooling the bride to be.
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