What are you making tonight?

Mmmm...sacrilicious...
Post Reply
User avatar
knee tunes
for those who
are not...shall be
Posts: 8509
Joined: Sat January 05, 2013 7:30 am
Location: nothing

Re: What are you making tonight?

Post by knee tunes »

room
Vitalogist wrote:As a hotel manager, you can imagine the amount of beige I’ve seen in my career.
User avatar
wease
Major Dude
Posts: 40693
Joined: Sat January 05, 2013 1:57 pm
Location: Where everybody knows your name

Re: What are you making tonight?

Post by wease »

doug rr wrote:
wease wrote:Dammit, Doug! I've been craving chili dogs all day!
i just had 3 :oops:

I bet they gave you that "why did I eat 3?" feeling a couple hours later, didn't they?
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

wease wrote:
doug rr wrote:
wease wrote:Dammit, Doug! I've been craving chili dogs all day!
i just had 3 :oops:

I bet they gave you that "why did I eat 3?" feeling a couple hours later, didn't they?
surprisingly no...and my wife is craving them for tonight as well so it might be chili dogs 2 nights in a row for me...I don't know whether to feel like a kid
in a candy store or like and old guy sitting in his own filth...
User avatar
wease
Major Dude
Posts: 40693
Joined: Sat January 05, 2013 1:57 pm
Location: Where everybody knows your name

Re: What are you making tonight?

Post by wease »

Ha! Probably the latter.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
User avatar
wease
Major Dude
Posts: 40693
Joined: Sat January 05, 2013 1:57 pm
Location: Where everybody knows your name

Re: What are you making tonight?

Post by wease »

Lobster bisque and grilled cheese sandwiches tonight for us.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
User avatar
dimejinky99
what on earth am I talking about
Posts: 39789
Joined: Wed January 02, 2013 12:35 am

Re: What are you making tonight?

Post by dimejinky99 »

Cajun chicken marinated for about 24 hours. And chips and corn. It was amazing.
Calibrate your enthusiasm
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

dime, are those frozen chips from a bag?
User avatar
lennytheweedwhacker
The Master
Posts: 48517
Joined: Wed January 02, 2013 3:21 pm

Re: What are you making tonight?

Post by lennytheweedwhacker »

roast beef sliders
And they say that a hero could save us
I'm not gonna stand here and wait
User avatar
dimejinky99
what on earth am I talking about
Posts: 39789
Joined: Wed January 02, 2013 12:35 am

Re: What are you making tonight?

Post by dimejinky99 »

Tiny Chinese hands took hours to peel and cut hese chips. How dare you.
Calibrate your enthusiasm
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

dimejinky99 wrote:Tiny Chinese hands took hours to peel and cut hese chips. How dare you.
so i'm right? they're frozen?
User avatar
Jorge
NYUCK NYUCK NYUCK
Posts: 36768
Joined: Tue January 01, 2013 3:35 pm
Location: Buenos Aires

Re: What are you making tonight?

Post by Jorge »

Those do look factory-sliced
Anders wrote:I do not have a «neoliberal assessment of geopolitics», so please stop writing that I do.
User avatar
tragabigzanda
Production Police
Posts: 51692
Joined: Tue September 24, 2013 5:56 pm

Re: What are you making tonight?

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Thu January 08, 2026 12:49 am, edited 1 time in total.
User avatar
dimejinky99
what on earth am I talking about
Posts: 39789
Joined: Wed January 02, 2013 12:35 am

Re: What are you making tonight?

Post by dimejinky99 »

doug rr wrote:
dimejinky99 wrote:Tiny Chinese hands took hours to peel and cut hese chips. How dare you.
so i'm right? they're frozen?

Guilty as charged. Asked my housemate to get some sweet potato on the way home and he didn't. Would have worked so much better with the chicken.
Calibrate your enthusiasm
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

zucchini boats
User avatar
wease
Major Dude
Posts: 40693
Joined: Sat January 05, 2013 1:57 pm
Location: Where everybody knows your name

Re: What are you making tonight?

Post by wease »

You've still not told me oven temp/time on those.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
User avatar
wease
Major Dude
Posts: 40693
Joined: Sat January 05, 2013 1:57 pm
Location: Where everybody knows your name

Re: What are you making tonight?

Post by wease »

We're going out tonight. No idea where, tho. Hopefully sushi.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

wease wrote:You've still not told me oven temp/time on those.
sorry..I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.
User avatar
wease
Major Dude
Posts: 40693
Joined: Sat January 05, 2013 1:57 pm
Location: Where everybody knows your name

Re: What are you making tonight?

Post by wease »

That is on the menu next week. Thanks, Doug!!
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
User avatar
dimejinky99
what on earth am I talking about
Posts: 39789
Joined: Wed January 02, 2013 12:35 am

Re: What are you making tonight?

Post by dimejinky99 »

Nothing like cooking with veg you've grown yourself.

Shredded chicken in home made tomato sauce w/garlic basil&parmesan pasta. Win.


Calibrate your enthusiasm
User avatar
wease
Major Dude
Posts: 40693
Joined: Sat January 05, 2013 1:57 pm
Location: Where everybody knows your name

Re: What are you making tonight?

Post by wease »

Looks delicious.

Sautéed zwai with spinach. We had old bananas that I mixed with honey, vanilla and graham crackers and tried frying in the pan in some butter. Gonna put some ice cream on them. Only the wife finished off with the ice cream and they didn't really brown like I imagined they would. They still taste really yummy, tho.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
Post Reply