What are you making tonight?

wease · Post by **wease** » Thu October 13, 2016 8:56 pm

doug rr wrote:grilling 2 big ribeye..grilling 4 ears of mexican corn..panfrying homemade hash browns with melted cheese on top...

GO BRONCOS...

Where in California are you? We're in south Oregon right now.

doug rr · Post by **doug rr** » Thu October 13, 2016 9:13 pm

wease wrote:
doug rr wrote:grilling 2 big ribeye..grilling 4 ears of mexican corn..panfrying homemade hash browns with melted cheese on top...

GO BRONCOS...
Where in California are you? We're in south Oregon right now.

hermosa beach

wease · Post by **wease** » Thu October 13, 2016 9:27 pm

If I start driving, I could be there by Sat. Save a ribeye for me.

doug rr · Post by **doug rr** » Thu October 13, 2016 9:31 pm

wease wrote:If I start driving, I could be there by Sat. Save a ribeye for me.

those will be long gone..however we are driving downtown on sat to get some hot chicken from howling rays and some french dips from philippes..should be home with the bags by 6

Norah · Post by **Norah** » Thu October 13, 2016 10:09 pm

Just ordered some Thai food. Got the spicy crispy basil duck with white rice and a side of dumplings.

E.H. Ruddock · Post by **E.H. Ruddock** » Fri October 14, 2016 1:02 am

Take it to the dinner or eating thread, you aren't making it

Norah · Post by **Norah** » Fri October 14, 2016 1:12 am

I made an order.

doug rr · Post by **doug rr** » Fri October 14, 2016 10:05 pm

nothing..going for cheap tacos early then heading to barnacles for drinks and a grilled cheese

wease · Post by **wease** » Fri October 14, 2016 11:03 pm

We're grilling steaks. I don't want to impose and do the grilling, so in all certainty my steak will be incredibly overcooked.

wease · Post by **wease** » Sat October 15, 2016 3:38 am

I was actually asked to grill the steaks. Some very nice strip steaks. Mine was cooked perfectly. I was very worried about everyone else's, tho. They all wanted medium temperatures, but our host insisted I use a meat thermometer, so I did. The fucking thing only went up to 140°. I cut into one and it looked very well done. Deflated, I went ahead and took them off and cooked mine to a perfect med rare. To my surprise, after all the other steaks rested for a bit, they came out an ice medium. There were a couple med wells, but a couple of them like them that so it worked out pretty well.

I also found some yellow, orange and red bell peppers that I threw on the grill, too. I kinda kept them to myself, tho. They were fantastic.

dimejinky99 · Post by **dimejinky99** » Tue October 18, 2016 7:06 pm

8oz steak. Medium rare With mash and onions and mushrooms and green beans

Oh god it was so good

wease · Post by **wease** » Tue October 18, 2016 7:50 pm

Tonight is grilled chicken breast, quinoa and salad

wease · Post by **wease** » Tue October 18, 2016 7:51 pm

Looks good, Dime.

doug rr · Post by **doug rr** » Tue October 18, 2016 8:26 pm

omelettes with hash browns...

doug rr · Post by **doug rr** » Tue October 18, 2016 8:27 pm

wease wrote:Looks good, Dime.

yes, but..dime, please get yourself a cast iron pan for grilling steaks inside....no steaks in a non stick...

dimejinky99 · Post by **dimejinky99** » Tue October 18, 2016 9:58 pm

doug rr wrote:
wease wrote:Looks good, Dime.
yes, but..dime, please get yourself a cast iron pan for grilling steaks inside....no steaks in a non stick...

Pretty sure it won't affect the taste. Will it?

doug rr · Post by **doug rr** » Wed October 19, 2016 12:32 am

dimejinky99 wrote:
doug rr wrote:
wease wrote:Looks good, Dime.
yes, but..dime, please get yourself a cast iron pan for grilling steaks inside....no steaks in a non stick...

Pretty sure it won't affect the taste. Will it?

yes it does...crank it on high, brush butter on it..get it charred

wease · Post by **wease** » Wed October 19, 2016 2:40 am

Listen to Doug, Dime. He speaks true.

dimejinky99 · Post by **dimejinky99** » Wed October 19, 2016 6:37 am

Next time. Thanks

doug rr · Post by **doug rr** » Thu October 20, 2016 10:46 pm

tabouli with a big salad and homemade bread with hummus...

Red Mosquito

What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?

Re: What are you making tonight?