What are you making tonight?

[Norah]

Pork chops & freekeh salad with Brussels sprouts and clementine chutney

Thanks, trag!!

That's on deck for me. Went with the chicken khao soi with crispy wonton noodles tonight.

How was it?

Both delicious.

What did you pick for your third meal?

the catfish one

[wease]

Pork chops & freekeh salad with Brussels sprouts and clementine chutney

Thanks, trag!!

That's on deck for me. Went with the chicken khao soi with crispy wonton noodles tonight.

How was it?

Both delicious.

What did you pick for your third meal?

the catfish one

Have you done it yet? We're doing it tomorrow night.

[Norah]

Pork chops & freekeh salad with Brussels sprouts and clementine chutney

Thanks, trag!!

That's on deck for me. Went with the chicken khao soi with crispy wonton noodles tonight.

How was it?

Both delicious.

What did you pick for your third meal?

the catfish one

Have you done it yet? We're doing it tomorrow night.

nope, tomorrow night as well

[Norah]

the catfish was fantastic as well

not getting it next week, but have it set for delivery the following week

[tragabigzanda]

from the ashes of tonkotsu

[spike]

Been sous vide cooking a leg of lamb for eight hours. Results soon.

[wease]

the catfish was fantastic as well

not getting it next week, but have it set for delivery the following week

Yes it was. Just finished it. We've skipped the next two weeks, but will see what's up the following week.

Thanks again, Trag.

[tragabigzanda]

from the ashes of tonkotsu

[tragabigzanda]

from the ashes of tonkotsu

[wease]

the catfish was fantastic as well

not getting it next week, but have it set for delivery the following week

Yes it was. Just finished it. We've skipped the next two weeks, but will see what's up the following week.

Thanks again, Trag.

It's an a great product, innit?

It really is.

[spike]

Been sous vide cooking a leg of lamb for eight hours. Results soon.

Supercool. Have you done much sous vide? What else is in the bag? Did you sear the leg first?

we've been doing it a bunch after picking up an anova precision cooker. what a cool gadget.

in the bag is just garlic, rosemary, oil, and salt n pepper. seared the leg after and made a sauce using onion and red wine. turned out great.

[tragabigzanda]

from the ashes of tonkotsu

[wease]

Tonight is pork chops, sauteed (and washed!) spinach and salad

[tragabigzanda]

from the ashes of tonkotsu

[doug rr]

homemade cannellini bean soup

[tragabigzanda]

from the ashes of tonkotsu

[tragabigzanda]

from the ashes of tonkotsu

[Norah]

I just made an order to the place down the road. Got the short rib potato skins and the terriyaki salmon with rice and broccoli.

[knee tunes]

up shit

[wease]

I just made...

That's awesome.