What are you making tonight?

wease · Post by **wease** » Wed December 28, 2016 2:08 am

Marinated pork steaks, sweet potatoes and salad

Norah · Post by **Norah** » Thu December 29, 2016 12:47 am

Tonight was a blue apron night. Sirloin steaks with a butter peppercorn sauce, roasted potatoes, and kale. It was delicious.

wease · Post by **wease** » Thu December 29, 2016 2:37 am

Mrs. Wease made homemade pizzas tonight.

wease · Post by **wease** » Fri December 30, 2016 12:53 am

Grilled thighs, spinach, salad.

doug rr · Post by **doug rr** » Fri December 30, 2016 8:56 pm

homemade pizza

lennytheweedwhacker · Fri December 30, 2016 10:00 pm

i'll be using a buy one get one free entree coupon that expires tomorrow at an asian establishment

wease · Post by **wease** » Fri December 30, 2016 11:55 pm

I made a sushi order.

doug rr · Post by **doug rr** » Sat December 31, 2016 6:55 pm

putting a prime rib on the smoker

tragabigzanda · Post by **tragabigzanda** » Sat December 31, 2016 9:06 pm

from the ashes of tonkotsu

Norah · Post by **Norah** » Sat December 31, 2016 9:14 pm

tragabigzanda wrote:
cutuphalfdead wrote:Tonight was a blue apron night. Sirloin steaks with a butter peppercorn sauce, roasted potatoes, and kale. It was delicious.
Hmm, we just got this meal delivered last night. I guess there are some regional differences with the menus?

But you got the same thing?

tragabigzanda · Post by **tragabigzanda** » Sat December 31, 2016 9:17 pm

from the ashes of tonkotsu

Norah · Post by **Norah** » Sat December 31, 2016 9:19 pm

tragabigzanda wrote:
cutuphalfdead wrote:
tragabigzanda wrote:
cutuphalfdead wrote:Tonight was a blue apron night. Sirloin steaks with a butter peppercorn sauce, roasted potatoes, and kale. It was delicious.
Hmm, we just got this meal delivered last night. I guess there are some regional differences with the menus?
But you got the same thing?
Yea, but a week later. I'm very intrigued by their business logistics.

What's your delivery day?

tragabigzanda · Post by **tragabigzanda** » Sat December 31, 2016 9:23 pm

from the ashes of tonkotsu

Norah · Post by **Norah** » Sat December 31, 2016 9:25 pm

tragabigzanda wrote:
cutuphalfdead wrote:
tragabigzanda wrote:
cutuphalfdead wrote:
tragabigzanda wrote:
cutuphalfdead wrote:Tonight was a blue apron night. Sirloin steaks with a butter peppercorn sauce, roasted potatoes, and kale. It was delicious.
Hmm, we just got this meal delivered last night. I guess there are some regional differences with the menus?
But you got the same thing?
Yea, but a week later. I'm very intrigued by their business logistics.
What's your delivery day?
Friday. You?

Wednesday. So I got mine on the 28th and you got yours on the 30th. That's the same week.

tragabigzanda · Post by **tragabigzanda** » Sat December 31, 2016 9:28 pm

from the ashes of tonkotsu

doone · Post by **doone** » Sat December 31, 2016 10:16 pm

We'll be going to a new year house party where we have to bring an appetizer. Hubby is making a tapas called tossed shrimp with bell peppers. It'll be new to us but looks delish.

wease · Post by **wease** » Sun January 01, 2017 11:05 pm

Black eyed peas, hogs jowl, turnip greens, cornbread

Strat · Post by **Strat** » Mon January 02, 2017 1:04 am

Roasting a chicken.

Steam some veggies and make some wild rice.

doug rr · Post by **doug rr** » Tue January 03, 2017 10:09 pm

marinated chicken breasts, fresh peas and salad

Self · Post by **Self** » Wed January 04, 2017 12:01 am

Happy new year, Doug.

Red Mosquito

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