What are you making tonight?

[wease]

Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

[lennytheweedwhacker]

Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

what the heck is parsley?

[wease]

Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

what the heck is parsley?

As I said, I tweak it.

[doug rr]

Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles

just eat the chicken and throw away the waffles..its for the best

[tragabigzanda]

from the ashes of tonkotsu

[washing machine]

Trag, when you start a Blue Apron subscription, do you choose a certain culinary route you want to go down (like choosing your favorite genres when signing up for Netflix...) or do you get surprised every time?

[tragabigzanda]

from the ashes of tonkotsu

[washing machine]

Awesome. I've been curious for a while now. Almost got us a subscription for Christmas, but that felt slightly selfish so I went a different route.

[doug rr]

hey wash

[washing machine]

Howdy, pardner

[dimejinky99]

Pizza n chips. (Fires to you folks)
It's pepperoni and chorizo but I'm gonna throw loads of peppers mushrooms and four cheeses on top.

Lazy day

[wease]

Just got our Blue Apron box. We'll be making the spicy shrimp and Korean rice cakes tonight.

Let us know how that goes. It looked really good on the menu

[lennytheweedwhacker]

Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

what the heck is parsley?

As I said, I tweak it.

i was just kidding

shrimp and grits in general are two things i definitely don't dislike, but rarely crave

[lennytheweedwhacker]

Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles

just eat the chicken and throw away the waffles..its for the best

shouldn't i just order the chicken and waffles, and tell them to hold the waffles? that way i'm not throwing away food

[doug rr]

Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles

just eat the chicken and throw away the waffles..its for the best

shouldn't i just order the chicken and waffles, and tell them to hold the waffles? that way i'm not throwing away food

just give the waffles away to someone on the street

[lennytheweedwhacker]

Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles

just eat the chicken and throw away the waffles..its for the best

shouldn't i just order the chicken and waffles, and tell them to hold the waffles? that way i'm not throwing away food

just give the waffles away to someone on the street

oh ok good idea

[lennytheweedwhacker]

but wait, i like waffles

[tragabigzanda]

from the ashes of tonkotsu

[96583UP]

quinoa cooked in beef broth with mushrooms, mung beans, three types of lentils, carrots, and san marzano tomato

c'est delicieux

[96583UP]

http://cooking.nytimes.com/recipes/1018514-farro-with-roasted-squash-feta-and-mint

me love