Specialty and fine cheeses (cheese for the search)

Mmmm...sacrilicious...
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E.H. Ruddock
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Re: Specialty and fine cheeses

Post by E.H. Ruddock »

So here in the south (the real south, not the lenny south) pimiento cheese has become similar to the craft beer world. There are people all over making "specialty" and "reserve" pimiento cheeses. I just had a "Private Stock" sharp pimiento cheese and it was delicious.
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Re: Specialty and fine cheeses

Post by EJ »

E.H. Ruddock wrote:So here in the south (the real south, not the lenny south) pimiento cheese has become similar to the craft beer world. There are people all over making "specialty" and "reserve" pimiento cheeses. I just had a "Private Stock" sharp pimiento cheese and it was delicious.

I still have never tried this before. Need to fix that.
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Re: Specialty and fine cheeses

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E.H. Ruddock wrote:So here in the south (the real south, not the lenny south) pimiento cheese has become similar to the craft beer world. There are people all over making "specialty" and "reserve" pimiento cheeses. I just had a "Private Stock" sharp pimiento cheese and it was delicious.
Is that like special red #10 or how exactly does one define that neck of the south?
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Re: Specialty and fine cheeses

Post by doug rr »

man I love pimento cheese
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Re: Specialty and fine cheeses

Post by E.H. Ruddock »

Eating one of the finer cheeses on this planet, Humboldt Fog
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Re: Specialty and fine cheeses

Post by E.H. Ruddock »

My wife got me an assortment of specialty and fine cheeses that aren't readily available in our area. I'm so excited.
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dpupenya
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Re: Specialty and fine cheeses

Post by dpupenya »

Ruddo, when you lived out here did you ever go through the town of Sutter Creek up in Gold Country? They have a kick ass little cheese shop there, I can't pass through without stopping
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Re: Specialty and fine cheeses

Post by lennytheweedwhacker »

had some cheese dip with velveeta tonight :thumbsup:
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Re: Specialty and fine cheeses

Post by E.H. Ruddock »

dpupenya wrote:Ruddo, when you lived out here did you ever go through the town of Sutter Creek up in Gold Country? They have a kick ass little cheese shop there, I can't pass through without stopping
Went through there but never hit a cheese shop. :/
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Re: Specialty and fine cheeses

Post by dpupenya »

Walked out with a nice smoked blue

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Re: Specialty and fine cheeses

Post by dpupenya »

Gonna melt some of that blue on my New York tonight. Got a strong ass IPA. Damn right it's a good Hump Day
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Re: Specialty and fine cheeses

Post by E.H. Ruddock »

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Re: Specialty and fine cheeses

Post by Greedo »

I like cheese
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Re: Specialty and fine cheeses

Post by Kaius »

What's the rowdiest of roadians favorite cheese?
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Re: Specialty and fine cheeses

Post by ABNorman »

Anybody got any suggestions for cheese in the pacific northwest? I'm hoping there'll be a good range at Pike Place Market in Seattle.
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Re: Specialty and fine cheeses

Post by E.H. Ruddock »

ABNorman wrote:Anybody got any suggestions for cheese in the pacific northwest? I'm hoping there'll be a good range at Pike Place Market in Seattle.
There is actually a cheese maker in Pike Place market. It is called Beechers and they are great. Go there and get samples and watch them make cheese. Otherwise, go get a nice Humboldt Fog.
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Re: Specialty and fine cheeses

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Re: Specialty and fine cheeses

Post by E.H. Ruddock »

So Boars Head makes a Monterey/Bleu cheese that slices easy. It is very delicious on burgers
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Re: Specialty and fine cheeses

Post by doug rr »

i had a nice chunk of cotswold earlier....
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Re: Specialty and fine cheeses

Post by doug rr »

this place is opening a couple blocks from my house in a few weeks...my wife and I are in trouble

http://www.culturedslice.com
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