What are you making tonight?

[Norah]

cumin crusted pork with fig and blood orange pan sauce

[doug rr]

cumin crusted pork with fig and blood orange pan sauce

blue apron?

[Norah]

cumin crusted pork with fig and blood orange pan sauce

blue apron?

yup

[dimejinky99]

Overheard a fun argument.
Blue apron isn't cooking food. It's preparing food. No imagination no cooking skills blah blah
Other guy just goes 'you're just pissed cos I can afford it'.

[tragabigzanda]

from the ashes of tonkotsu

[Norah]

it's great if you really don't know what you're doing in the kitchen, and it's not very expensive

[The Argonaut]

its meat free night..various beans with cherry tomatoes and chopped onions and whatnot..

I'm proud of you

[doug rr]

its meat free night..various beans with cherry tomatoes and chopped onions and whatnot..

I'm proud of you

thanks

[Norah]

cumin crusted pork with fig and blood orange pan sauce

This was fantastic.

[doug rr]

cumin crusted pork with fig and blood orange pan sauce

This was fantastic.

how were the figs with it? it sounds great but I hate figs

[Norah]

cumin crusted pork with fig and blood orange pan sauce

This was fantastic.

how were the figs with it? it sounds great but I hate figs

they were great

cooked the chopped up figs in some olive oil for a few minutes, added water and some vinegar and the blood orange juice to make it into a sauce

[tragabigzanda]

from the ashes of tonkotsu

[wease]

Baked chicken breast and salad

[Chris_H_2]

Baked chicken breast and salad

bone in with skin, or boneless, skinless?

i always buy bone-in split breasts (they're cheaper) and bake them after skewering the skin. they're more moist (gross word aside). then i de-bone and de-skin them after cooking. more flavorful too.

[dimejinky99]

Chicken in spices and herbs and crushed up cornflakes/crumbs. It's sposed to be crispy chicken. Let's see.

[Chris_H_2]

i just made boneless baked "fried" chicken the other day with Melba Toast. it was crazy good (and crispy).

[washing machine]

I just got my hands on some pretty dank onion and radish sprouts. I think I'll make a turkey sandwich to take with me to work tonight.

[wease]

Baked chicken breast and salad

bone in with skin, or boneless, skinless?

i always buy bone-in split breasts (they're cheaper) and bake them after skewering the skin. they're more moist (gross word aside). then i de-bone and de-skin them after cooking. more flavorful too.

Boneless, skinless.

Mrs Wease bought them and they were marinated in the store. Not wanting what little bit of marinade was on them, I didn't brine them first and they came out about as dry as you would expect.

If I kept the skin on, I would eat it. That's the most flavorful part of the chicken.

[doug rr]

probably going to order tonight..went to the store today and bought everything to make my own chicken fried steak tomorrow night

[tragabigzanda]

from the ashes of tonkotsu