Food confessions

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wease
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Re: Food confessions

Post by wease »

E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures
Is the hole left by the pit large enough to accomodate an egg?
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Re: Food confessions

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@SkitchP wrote:I dont like seafood. Or Fish.

Ribs are too much work to eat, so I usually wont

I hate bacon.

I drink all the pickle juice

Wendys Chili is better than most mid-tier chili ive had... but I loved Burger King Chili. Sometimes you'd find half a hamburger in that shit.
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E.H. Ruddock
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Re: Food confessions

Post by E.H. Ruddock »

wease wrote:
E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures
Is the hole left by the pit large enough to accomodate an egg?
Yes
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Re: Food confessions

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E.H. Ruddock wrote:
wease wrote:
E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures
Is the hole left by the pit large enough to accomodate an egg?
Yes
toast, smashed avocado spread, and a poached egg is great too
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wease
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Re: Food confessions

Post by wease »

E.H. Ruddock wrote:
wease wrote:
E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures
Is the hole left by the pit large enough to accomodate an egg?
Yes
oven temp and time, please. I may try this
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Re: Food confessions

Post by Norah »

you guys sicken me
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Re: Food confessions

Post by Bammer »

There is some bizarre shiz going on in this thread
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E.H. Ruddock
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Re: Food confessions

Post by E.H. Ruddock »

wease wrote:
E.H. Ruddock wrote:
wease wrote:
E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures
Is the hole left by the pit large enough to accomodate an egg?
Yes
oven temp and time, please. I may try this
350 for about 15 minutes. I season with cilantro and sometimes feta. But look online for other ideas. There's plenty
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wease
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Re: Food confessions

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E.H. Ruddock wrote:
wease wrote:
E.H. Ruddock wrote:
wease wrote:
E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures
Is the hole left by the pit large enough to accomodate an egg?
Yes
oven temp and time, please. I may try this
350 for about 15 minutes. I season with cilantro and sometimes feta. But look online for other ideas. There's plenty
Thanks Ruddo.
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Re: Food confessions

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E.H. Ruddock wrote:
wease wrote:
E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures
Is the hole left by the pit large enough to accomodate an egg?
Yes
While I have not tried this recipe, I feel strongly that this is a case-by-case basis depending on the size of the avocado and its pit. I eat avocados nearly every day and I'll tell ya, I am often surprised by an unexpected pit size (big or small).
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Re: Food confessions

Post by washing machine »

If the pit is too small, just widen it with a spoon.
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Re: Food confessions

Post by E.H. Ruddock »

Also, you want to slice a little off the bottom of each half so it sits flat in the oven
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Re: Food confessions

Post by spike »

it sounds like we're wasting too much avocado here, guys. i can't sign off on that.
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Re: Food confessions

Post by E.H. Ruddock »

spike wrote:it sounds like we're wasting too much avocado here, guys. i can't sign off on that.
You slice off part of the outer skin, spike. Just so it stays stable with the egg in it. No avocado meat wasted
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Re: Food confessions

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E.H. Ruddock wrote:
spike wrote:it sounds like we're wasting too much avocado here, guys. i can't sign off on that.
You slice off part of the outer skin, spike. Just so it stays stable with the egg in it. No avocado meat wasted
Even if you do use a spoon like I suggested and pare a little bit off, you can always spread the scraps on a cracker and nosh while your food bakes. :idea:
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Re: Food confessions

Post by E.H. Ruddock »

Sometimes, when I want a high protein meal, I make a tuna/egg scramble. Sounds gross but it is delicious
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Re: Food confessions

Post by Bammer »

I don't know if this is really a confession but I couldn't find a better thread for it:

On Easter my in-laws made full on Thanksgiving dinner. I have found myself eating the leftovers with hot sauce, which I never do during the actual holiday meal. Is that weird? Hot sauce on mashed potatoes & gravy?
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Re: Food confessions

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from the ashes of tonkotsu
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Re: Food confessions

Post by spike »

does it mean i'm fat if i can finish an entire frozen pizza (not drunk)?
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Re: Food confessions

Post by E.H. Ruddock »

spike wrote:does it mean i'm fat if i can finish an entire frozen pizza (not drunk)?
more like phat amirite
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