What are you making tonight?

[wease]

Trader Joe's sweet potato gnocchi with sage and brown butter sauce.

It was not very good.

That sucks. What made it so bad? It sounds pretty good.

[doug rr]

filet of sole, peas and a salad

[wease]

Grilled chicken breast and collard greens

[Bammer]

Trader Joe's sweet potato gnocchi with sage and brown butter sauce.

It was not very good.

That sucks. What made it so bad? It sounds pretty good.

It was just kinda mush.

The other one I tried was good. Regular gnocchi with tomato sauce.

[doug rr]

filet of sole, peas and a salad

we didn't do this last night so its tonight

[Norah]

tacos and artichokes

[wease]

Meatloaf and sweet potato purée

[tragabigzanda]

from the ashes of tonkotsu

[wease]

A sirloin that's bigger than my face and baked sweet potatoes.

Sirloin is not a favorite cut at Stately Wease Manor, but it was free, so...

[doug rr]

grilling my first ever tri tip soon..until I moved to california 7 years ago I hadn't even heard about this cut of meat

[wease]

grilling my first ever tri tip soon..until I moved to california 7 years ago I hadn't even heard about this cut of meat

Have you ever had it anywhere?

[wease]

How'd it go, Doug?

[doug rr]

grilling my first ever tri tip soon..until I moved to california 7 years ago I hadn't even heard about this cut of meat

Have you ever had it anywhere?

I've had only in sandwich form before

it turned out great

[Norah]

Last night I made a blue apron inspired meal because I skipped my delivery this week though they had one meal I wanted to try anyway:

https://www.blueapron.com/recipes/south ... zza-bianca

I made a larger amount, added shrimp and some of the tomatoes I used were "fire roasted" or some shit. All in all it was delicious, and I will be having leftovers tonight.

[tragabigzanda]

from the ashes of tonkotsu

[E.H. Ruddock]

Last night I made a blue apron inspired meal because I skipped my delivery this week though they had one meal I wanted to try anyway:

https://www.blueapron.com/recipes/south ... zza-bianca

I made a larger amount, added shrimp and some of the tomatoes I used were "fire roasted" or some shit. All in all it was delicious, and I will be having leftovers tonight.

Nice, we have that meal coming this week. I am also considering trying to recreate some past Blue Apron meals with their recipes and a trip to the grocery store.

I've done it with a few, and most turned out just as good. Especially their one meatloaf/cauliflower combo.

[Norah]

Last night I made a blue apron inspired meal because I skipped my delivery this week though they had one meal I wanted to try anyway:

https://www.blueapron.com/recipes/south ... zza-bianca

I made a larger amount, added shrimp and some of the tomatoes I used were "fire roasted" or some shit. All in all it was delicious, and I will be having leftovers tonight.

Nice, we have that meal coming this week. I am also considering trying to recreate some past Blue Apron meals with their recipes and a trip to the grocery store.

I might tweak it a bit for future cooking. Maybe hold off on the potatoes, add some peppers or maybe more seafood (scallops perhaps?) to the stew, and serve over white rice.

[tragabigzanda]

from the ashes of tonkotsu

[Norah]

yeah wtf ruddo

[E.H. Ruddock]

Yeah I do the three a week then usually have leftovers for lunch