Any food industry professionals here?

E.H. Ruddock · Post by **E.H. Ruddock** » Thu May 12, 2016 5:24 pm

lennytheweedwhacker wrote:
tragabigzanda wrote:
lennytheweedwhacker wrote:
tragabigzanda wrote:
lennytheweedwhacker wrote:
tragabigzanda wrote:Well what the fucking fuck...
you just kept asking questions and i couldn't stop!
Cuck off, Lenny.
pm me a pic of ur titties
You are a monster.
yeah, a monster who loves some titties

don't lie, lenny. We all know you are an A guy.

Self · Post by **Self** » Thu May 12, 2016 5:25 pm

Lenny is an an*s guy.

lennytheweedwhacker · Post by **lennytheweedwhacker** » Thu May 12, 2016 5:27 pm

not at all, guys...i'm all about da mammaries

Self · Post by **Self** » Thu May 12, 2016 5:28 pm

Describe your ideal boobie.

lennytheweedwhacker · Post by **lennytheweedwhacker** » Thu May 12, 2016 5:30 pm

Self wrote:Describe your ideal boobie.

i don't know if i have an ideal...i suppose there are times i prefer bigger or smaller, but for the most part i just want them to be proportional to the rest of the torso

Self · Post by **Self** » Thu May 12, 2016 5:31 pm

What about nipples and areolas?

lennytheweedwhacker · Post by **lennytheweedwhacker** » Thu May 12, 2016 5:33 pm

Self wrote:What about nipples and areolas?

what's that?

E.H. Ruddock · Post by **E.H. Ruddock** » Thu May 12, 2016 5:37 pm

Self wrote:Describe your ideal boobie.

lenny likes moobs

wease · Post by **wease** » Thu May 26, 2016 11:02 pm

tragabigzanda wrote:Anybody ever take the Food Safety Manager's exam? I'm taking it on Monday. Have been studying regularly, but I'm curious what to expect (length of test, multiple choice vs. essay questions, overall difficulty, etc).

I took it about 16 years ago, when I was a manager at Wal-mart and we had a snack bar. It wasn't that hard, and it was mostly common sense questions.

tragabigzanda · Post by **tragabigzanda** » Thu May 26, 2016 11:08 pm

from the ashes of tonkotsu

doug rr · Post by **doug rr** » Thu May 26, 2016 11:27 pm

tragabigzanda wrote:
wease wrote:
tragabigzanda wrote:Anybody ever take the Food Safety Manager's exam? I'm taking it on Monday. Have been studying regularly, but I'm curious what to expect (length of test, multiple choice vs. essay questions, overall difficulty, etc).
I took it about 16 years ago, when I was a manager at Wal-mart and we had a snack bar. It wasn't that hard, and it was mostly common sense questions.
I passed this last week, but I'm glad I did some practice exams first. Thanks though.

you never told us you passed this..or i missed it..anyway(s) congrats

tragabigzanda · Post by **tragabigzanda** » Thu May 26, 2016 11:34 pm

from the ashes of tonkotsu

Post by **Mecca** » Tue March 28, 2017 1:33 am

trag, i just got recertified through servsafe. it is so much easier the 2nd time around

tragabigzanda · Post by **tragabigzanda** » Tue March 28, 2017 1:59 am

from the ashes of tonkotsu

Post by **Mecca** » Tue March 28, 2017 5:23 am

tragabigzanda wrote:How often did we have to get re-certified? And I can't remember, are you a Food Manager, or something else?

yeah, i take the managers course. every 5 years.

washing machine · Post by **washing machine** » Sat April 21, 2018 2:45 am

Recently read and enjoyed this love letter to back of house expos. Truly underappreciated role in the service industry. Takes a special kind of mind to control that kitchen chaos.

https://www.nytimes.com/2018/04/17/dini ... iters.html

tragabigzanda · Post by **tragabigzanda** » Sat April 21, 2018 2:57 am

from the ashes of tonkotsu

washing machine · Post by **washing machine** » Sat April 21, 2018 2:59 am

tragabigzanda wrote:
washing machine wrote:Recently read and enjoyed this love letter to back of house expos. Truly underappreciated role in the service industry. Takes a special kind of mind to control that kitchen chaos.

https://www.nytimes.com/2018/04/17/dini ... iters.html
Saw that the other day. I was once a righteous expo for 4+ years!

Did you get along with FOH staff?

tragabigzanda · Post by **tragabigzanda** » Sat April 21, 2018 3:06 am

from the ashes of tonkotsu

tragabigzanda · Post by **tragabigzanda** » Sat April 21, 2018 3:06 am

from the ashes of tonkotsu

Red Mosquito

Any food industry professionals here?

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