What are you making tonight?

[doug rr]

spatchcocked lemon rosemary chicken on the big green egg with asparagus and booze

[tragabigzanda]

from the ashes of tonkotsu

[doug rr]

butterflied lemon rosemary chicken on the big green egg with asparagus and booze

[epilogue]

I feel like the entire culinary world got together last year without me, and agreed to retire the term "butterfly" in favor of "spatchcock."

The probably read all those posts you made about chef's being dickbags because of how they pose for magazine shoots.

[tragabigzanda]

from the ashes of tonkotsu

[wease]

Country fried steak and leftover potatoes au gratin

[96583UP]

Country fried steak and leftover potatoes au gratin

oh yes

[Self]

Chili.

[dimejinky99]

I'm starving. And it's a quarter after 12

Fucking fuck

[wease]

Grilled chicken thighs and collards

[96583UP]

vegetable broth with heirloom tomatoes and gnocchi ... the gnocchi are radiating a polenta-iness into the broth... it is delightful

[doug rr]

meatballs and a baguette

[Norah]

Last night I made a blue apron inspired meal because I skipped my delivery this week though they had one meal I wanted to try anyway:

https://www.blueapron.com/recipes/south ... zza-bianca

I made a larger amount, added shrimp and some of the tomatoes I used were "fire roasted" or some shit. All in all it was delicious, and I will be having leftovers tonight.

made this again this afternoon

[Chris_H_2]

man, i roasted some cauliflower with olive oil, salt, and pepper last night. amazing. i wish i would have done that sooner. my kids even loved it.

[dimejinky99]

Lambshanks

[tragabigzanda]

from the ashes of tonkotsu

[doug rr]

last night my wife made the best welsh rarebit i've ever had..if you have not made this before give it a go

[doug rr]

wife has a business dinner so probably just omelets and hash browns

[tragabigzanda]

from the ashes of tonkotsu

[wease]

Shrimp and quinoa