What are you making tonight?

[doug rr]

nothing..just going to grab a burger at a bar and go see david spade standup

[96583UP]

binge eating on whole grain carbs

two bowls of whole wheat couscous with heirloom tomatoes,

followed by two bowls of Trader Joe's O's with milk

wtf is wrong with me

[wease]

Zwai and collard greens.

[malice]

I think steak

[wease]

I think steak

Which cut?

[malice]

I think steak

Which cut?

NY strip steak, first cut

[wease]

I think steak

Which cut?

NY strip steak, first cut

Nice

[malice]

I think steak

Which cut?

NY strip steak, first cut

Nice

w/Montreal seasoning, under s broiler, five min each side or there bouts. i usually cut into it to check done-ness, medium rare or go home

ok, ive talked me into it, definitely doing this

[doug rr]

I think steak

Which cut?

NY strip steak, first cut

Nice

w/Montreal seasoning, under s broiler, five min each side or there bouts. i usually cut into it to check done-ness, medium rare or go home

ok, ive talked me into it, definitely doing this

don't cut into it..trust your instinct.

[malice]

I think steak

Which cut?

NY strip steak, first cut

Nice

w/Montreal seasoning, under s broiler, five min each side or there bouts. i usually cut into it to check done-ness, medium rare or go home

ok, ive talked me into it, definitely doing this

don't cut into it..trust your instinct.

I really have to, ive overdone it before, although outside on the grill, i never really do, but using a broiler on a small gas stove means its under the oven so stooping down for extended periods of time to check it is not much of an option for me.

[wease]

I think steak

Which cut?

NY strip steak, first cut

Nice

w/Montreal seasoning, under s broiler, five min each side or there bouts. i usually cut into it to check done-ness, medium rare or go home

ok, ive talked me into it, definitely doing this

don't cut into it..trust your instinct.

I really have to, ive overdone it before, although outside on the grill, i never really do, but using a broiler on a small gas stove means its under the oven so stooping down for extended periods of time to check it is not much of an option for me.

If you have to, use a thermometer. DONT cut into it!!

[doug rr]

I think steak

Which cut?

NY strip steak, first cut

Nice

w/Montreal seasoning, under s broiler, five min each side or there bouts. i usually cut into it to check done-ness, medium rare or go home

ok, ive talked me into it, definitely doing this

don't cut into it..trust your instinct.

I really have to, ive overdone it before, although outside on the grill, i never really do, but using a broiler on a small gas stove means its under the oven so stooping down for extended periods of time to check it is not much of an option for me.

you have a gas stove..grill it on top in a cast iron pan

[wease]

T-bones and baked potatoes

[Norah]

I think steak

Which cut?

NY strip steak, first cut

Nice

w/Montreal seasoning, under s broiler, five min each side or there bouts. i usually cut into it to check done-ness, medium rare or go home

ok, ive talked me into it, definitely doing this

don't cut into it..trust your instinct.

I really have to, ive overdone it before, although outside on the grill, i never really do, but using a broiler on a small gas stove means its under the oven so stooping down for extended periods of time to check it is not much of an option for me.

you have a gas stove..grill it on top in a cast iron pan

yeah mary fuck the broiler

[malice]

send me a cast iron skillet, i am an uncultured slob and dont own one :/

[tragabigzanda]

from the ashes of tonkotsu

[doug rr]

send me a cast iron skillet, i am an uncultured slob and dont own one :/

If you decide to invest in one, please learn how to clean it properly (coarse sea salt and a rough sponge, NEVER EVER use soap on cast iron).

ever try this?

[tragabigzanda]

from the ashes of tonkotsu

[Chris_H_2]

Never seen it, but I am intrigued.

he's talking about under your arms

[malice]

send me a cast iron skillet, i am an uncultured slob and dont own one :/

If you decide to invest in one, please learn how to clean it properly (coarse sea salt and a rough sponge, NEVER EVER use soap on cast iron).

yeah, thanks, i watch television, pal