What are you making tonight?

Mmmm...sacrilicious...
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doug rr
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Re: What are you making tonight?

Post by doug rr »

tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?
i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit
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tragabigzanda
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Re: What are you making tonight?

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 11:27 pm, edited 1 time in total.
doug rr
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Re: What are you making tonight?

Post by doug rr »

tragabigzanda wrote:
doug rr wrote:
tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?
i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit
So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.
the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part
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lennytheweedwhacker
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Re: What are you making tonight?

Post by lennytheweedwhacker »

doug rr wrote:
tragabigzanda wrote:
doug rr wrote:
tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?
i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit
So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.
the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part
mods?
And they say that a hero could save us
I'm not gonna stand here and wait
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

lennytheweedwhacker wrote:
doug rr wrote:
tragabigzanda wrote:
doug rr wrote:
tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?
i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit
So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.
the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part
mods?
yeah, I'm not even drunk yet
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lennytheweedwhacker
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Posts: 48528
Joined: Wed January 02, 2013 3:21 pm

Re: What are you making tonight?

Post by lennytheweedwhacker »

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
tragabigzanda wrote:
doug rr wrote:
tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?
i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit
So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.
the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part
mods?
yeah, I'm not even drunk yet
that was at least better than chud's charlie song
And they say that a hero could save us
I'm not gonna stand here and wait
doug rr
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Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
tragabigzanda wrote:
doug rr wrote:
tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?
i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit
So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.
the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part
mods?
yeah, I'm not even drunk yet
that was at least better than chud's charlie song
i must have missed that one
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lennytheweedwhacker
The Master
Posts: 48528
Joined: Wed January 02, 2013 3:21 pm

Re: What are you making tonight?

Post by lennytheweedwhacker »

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
tragabigzanda wrote:
doug rr wrote:
tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?
i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit
So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.
the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part
mods?
yeah, I'm not even drunk yet
that was at least better than chud's charlie song
i must have missed that one
enjoy
And they say that a hero could save us
I'm not gonna stand here and wait
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
tragabigzanda wrote:
doug rr wrote:
tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?
i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit
So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.
the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part
mods?
yeah, I'm not even drunk yet
that was at least better than chud's charlie song
i must have missed that one
enjoy
can't believe i missed that...i would have gone with music of drift away

give me the meat boy and feed my soul
I wanna get fed in my own dog bowl and chow away
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lennytheweedwhacker
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Joined: Wed January 02, 2013 3:21 pm

Re: What are you making tonight?

Post by lennytheweedwhacker »

i'm going to kill myself
And they say that a hero could save us
I'm not gonna stand here and wait
doug rr
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Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

lennytheweedwhacker wrote:i'm going to kill myself
at least wait until my grand funk railroad parody
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wease
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Re: What are you making tonight?

Post by wease »

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
tragabigzanda wrote:
doug rr wrote:
tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?
i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit
So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.
the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part
mods?
yeah, I'm not even drunk yet
that was at least better than chud's charlie song
i must have missed that one
enjoy
can't believe i missed that...i would have gone with music of drift away

give me the meat boy and feed my soul
I wanna get fed in my own dog bowl and chow away
God damn I fucking hate Dobie Gray and this fucking song.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
doug rr
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Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

wease wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
tragabigzanda wrote:
doug rr wrote:
tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?
i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit
So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.
the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part
mods?
yeah, I'm not even drunk yet
that was at least better than chud's charlie song
i must have missed that one
enjoy
can't believe i missed that...i would have gone with music of drift away

give me the meat boy and feed my soul
I wanna get fed in my own dog bowl and chow away
God damn I fucking hate Dobie Gray and this fucking song.
you're a monster
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

ordering food and sitting on the couch
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lennytheweedwhacker
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Re: What are you making tonight?

Post by lennytheweedwhacker »

doug rr wrote:ordering food and sitting on the couch
yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?
And they say that a hero could save us
I'm not gonna stand here and wait
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

lennytheweedwhacker wrote:
doug rr wrote:ordering food and sitting on the couch
yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?
its between rosa's mexican smothered burrito or mickey's deli's hot italian beef sandwich
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lennytheweedwhacker
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Re: What are you making tonight?

Post by lennytheweedwhacker »

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:ordering food and sitting on the couch
yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?
its between rosa's mexican smothered burrito or mickey's deli's hot italian beef sandwich
both sound good order one of each
And they say that a hero could save us
I'm not gonna stand here and wait
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:ordering food and sitting on the couch
yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?
its between rosa's mexican smothered burrito or mickey's deli's hot italian beef sandwich
both sound good order one of each
i'm leaning towards the burrito
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lennytheweedwhacker
The Master
Posts: 48528
Joined: Wed January 02, 2013 3:21 pm

Re: What are you making tonight?

Post by lennytheweedwhacker »

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:ordering food and sitting on the couch
yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?
its between rosa's mexican smothered burrito or mickey's deli's hot italian beef sandwich
both sound good order one of each
i'm leaning towards the burrito
baller move
And they say that a hero could save us
I'm not gonna stand here and wait
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:ordering food and sitting on the couch
yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?
its between rosa's mexican smothered burrito or mickey's deli's hot italian beef sandwich
both sound good order one of each
i'm leaning towards the burrito
baller move
its the size of bobby humphrey's head
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