Breakfast (and strat's talk about Puffins)

Mmmm...sacrilicious...
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wease
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Re: Breakfast (and strat's talk about Puffins)

Post by wease »

Today is quinoa breakfast bowl
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Re: Breakfast (and strat's talk about Puffins)

Post by LetMeSleep »

Son of a bitch my favourite breakfast has been pulled from the menu. The bastards felt like a change after 5 years and the french toast was dropped. Of course I had a chat with the owner to no avail.
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Re: Breakfast (and strat's talk about Puffins)

Post by doug rr »

LetMeSleep wrote:Son of a bitch my favourite breakfast has been pulled from the menu. The bastards felt like a change after 5 years and the french toast was dropped. Of course I had a chat with the owner to no avail.
what was the reasoning behind it?
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Re: Breakfast (and strat's talk about Puffins)

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doug rr wrote:
LetMeSleep wrote:Son of a bitch my favourite breakfast has been pulled from the menu. The bastards felt like a change after 5 years and the french toast was dropped. Of course I had a chat with the owner to no avail.
what was the reasoning behind it?
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Re: Breakfast (and strat's talk about Puffins)

Post by LetMeSleep »

It wasn't selling well weekdays. Weekends was steady but not as strong as they'd like.

I ended up with this BREKKY BOWL- WARMED QUINOA, AVOCADO, SUNFLOWEER + PEPITA SEEDS, POACHED EGG, HARISSA AND BEETROOT RELISH

and I sneaked some of my wife's shakshuka as it was too dry.

And the barista wasn't there so the coffee was merely very good instead of outstanding.
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Re: Breakfast (and strat's talk about Puffins)

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bacon and a biscuit
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Re: Breakfast (and strat's talk about Puffins)

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LetMeSleep wrote:It wasn't selling well weekdays. Weekends was steady but not as strong as they'd like.

I ended up with this BREKKY BOWL- WARMED QUINOA, AVOCADO, SUNFLOWEER + PEPITA SEEDS, POACHED EGG, HARISSA AND BEETROOT RELISH

and I sneaked some of my wife's shakshuka as it was too dry.

And the barista wasn't there so the coffee was merely very good instead of outstanding.
Im pretty sure most of those things are made up
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Re: Breakfast (and strat's talk about Puffins)

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French toast, bacon, link sausage
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Re: Breakfast (and strat's talk about Puffins)

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Oatmeal and cinnamon toast
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Re: Breakfast (and strat's talk about Puffins)

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sausage biscuit and hash browns
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Re: Breakfast (and strat's talk about Puffins)

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Oatmeal with banana, blueberries, walnut, pecans and almonds
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Re: Breakfast (and strat's talk about Puffins)

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Bacon, eggs, whole wheat toast
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Re: Breakfast (and strat's talk about Puffins)

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from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 11:15 pm, edited 1 time in total.
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Re: Breakfast (and strat's talk about Puffins)

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Oatmeal pancakes? Color me intrigued.
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Re: Breakfast (and strat's talk about Puffins)

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from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 11:15 pm, edited 1 time in total.
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Re: Breakfast (and strat's talk about Puffins)

Post by wease »

tragabigzanda wrote:
wease wrote:Oatmeal pancakes? Color me intrigued.
I tweaked this recipe just a little bit:

https://www.tastesoflizzyt.com/oatmeal-pancakes/

One thing I always do for ALL pancake recipes: Mix 1 cup milk with 1 Tbsp apple cider vinegar or lemon juice before you tackle the rest of the recipe. It creates a quick faux fermentation, and results in gloriously fluffy pancakes. In this particular recipe, I did 3/4 c milk with 3/4 Tbsp apple cider vinegar.
Could you not just use buttermilk?

And thanks for the link. We'll definitely be trying this.
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Re: Breakfast (and strat's talk about Puffins)

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 11:15 pm, edited 1 time in total.
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Re: Breakfast (and strat's talk about Puffins)

Post by wease »

tragabigzanda wrote:
wease wrote:
tragabigzanda wrote:
wease wrote:Oatmeal pancakes? Color me intrigued.
I tweaked this recipe just a little bit:

https://www.tastesoflizzyt.com/oatmeal-pancakes/

One thing I always do for ALL pancake recipes: Mix 1 cup milk with 1 Tbsp apple cider vinegar or lemon juice before you tackle the rest of the recipe. It creates a quick faux fermentation, and results in gloriously fluffy pancakes. In this particular recipe, I did 3/4 c milk with 3/4 Tbsp apple cider vinegar.
Could you not just use buttermilk?

And thanks for the link. We'll definitely be trying this.
Yep, totally. I just never almost never buy buttermilk, because I inevitably wind up using half the container, and sitting on the second half until it's past its prime. But maybe I should just buy buttermilk regularly, considering I make pancakes most weekends.
Buttermilk never goes bad. But, the flavor does get weaker over time.
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Re: Breakfast (and strat's talk about Puffins)

Post by wease »

Muffins, today.
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Re: Breakfast (and strat's talk about Puffins)

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from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 11:13 pm, edited 1 time in total.
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