What are you making tonight?

[wease]

Tonight is grilled pork chops and Brussels sprouts. Haven't decid d if I'm going to grill them or roast them.

[doug rr]

i think i'm gonna sit at the bar at a local restaurant tonight and get a slab of prime rib

this didn't happen..a pipe burst in my ceiling..i ordered a pizza and watched two plumbers take down half of my ceiling..good times

I hope lots of Jameson was drank whilst watching said plumbers

yep, they were back this morning at 8am..now i gotta call a drywall guy

[wease]

i think i'm gonna sit at the bar at a local restaurant tonight and get a slab of prime rib

this didn't happen..a pipe burst in my ceiling..i ordered a pizza and watched two plumbers take down half of my ceiling..good times

I hope lots of Jameson was drank whilst watching said plumbers

yep, they were back this morning at 8am..now i gotta call a drywall guy

Is the hole very big?

[doug rr]

i think i'm gonna sit at the bar at a local restaurant tonight and get a slab of prime rib

this didn't happen..a pipe burst in my ceiling..i ordered a pizza and watched two plumbers take down half of my ceiling..good times

I hope lots of Jameson was drank whilst watching said plumbers

yep, they were back this morning at 8am..now i gotta call a drywall guy

Is the hole very big?

its about like this

[wease]

i think i'm gonna sit at the bar at a local restaurant tonight and get a slab of prime rib

this didn't happen..a pipe burst in my ceiling..i ordered a pizza and watched two plumbers take down half of my ceiling..good times

I hope lots of Jameson was drank whilst watching said plumbers

yep, they were back this morning at 8am..now i gotta call a drywall guy

Is the hole very big?

its about like this

Fuck. Yeah, good call on calling drywall guy.

[Norah]

making an order of steak tips (medium rare with mashed potatoes and carrots) from the place down the street

[lennytheweedwhacker]

if not raining grilled chicken nachos...i have little to no experience grilling chicken and i'm not sure the best way to go about this

i may just p*ssy out and cook the chicken on the stove

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos