What are you drinking right now?

Post by **epilogue** » Sun July 02, 2017 6:34 pm

cutuphalfdead wrote:
durdencommatyler wrote:WHAT THE FUCK PETE
it's delicious

Did you get jimmies on it?

wease · Post by **wease** » Sun July 02, 2017 9:27 pm

Water

Norah · Post by **Norah** » Sun July 02, 2017 9:28 pm

durdencommatyler wrote:
cutuphalfdead wrote:
durdencommatyler wrote:WHAT THE FUCK PETE
it's delicious
Did you get jimmies on it?

Anders · Post by **Anders** » Sun July 02, 2017 9:53 pm

cutuphalfdead wrote:a medium chocolate banana iced coffee with two pumps of two percent milk and two sugars

Sounds great.

Monkey_Driven · Post by **Monkey_Driven** » Mon July 03, 2017 3:06 am

Tallgrass 8 bit IPA.

Post by **pepperwhiteMFC** » Mon July 03, 2017 2:14 pm

Coffee

Post by **epilogue** » Mon July 03, 2017 9:13 pm

water

Post by **epilogue** » Mon July 03, 2017 9:13 pm

Monkey_Driven wrote:Tallgrass 8 bit IPA.

tragabigzanda · Post by **tragabigzanda** » Mon July 03, 2017 9:35 pm

from the ashes of tonkotsu

Post by **epilogue** » Mon July 03, 2017 9:35 pm

water

wease · Post by **wease** » Tue July 04, 2017 12:56 am

Orange Propel

Monkey_Driven · Post by **Monkey_Driven** » Tue July 04, 2017 12:57 am

durdencommatyler wrote:
Monkey_Driven wrote:Tallgrass 8 bit IPA.

Indeed.

lennytheweedwhacker · Tue July 04, 2017 1:31 am

strawberry kiwi "juice"...i don't care much for it

tragabigzanda · Post by **tragabigzanda** » Tue July 04, 2017 1:32 am

from the ashes of tonkotsu

wease · Post by **wease** » Tue July 04, 2017 1:45 am

lennytheweedwhacker wrote:strawberry kiwi "juice"...i don't care much for it

I find most strawberry-kiwi drinks to be way too sweet.

Monkey_Driven · Post by **Monkey_Driven** » Tue July 04, 2017 1:54 am

tragabigzanda wrote:We made one of our favorite restaurant cocktails for the first time:
https://food52.com/recipes/8393-tyrolean-spritz

Was delicious, but we learned to tweak the recipe a considerable amount.

There are few too many steps to this.

tragabigzanda · Post by **tragabigzanda** » Tue July 04, 2017 2:05 am

from the ashes of tonkotsu

wease · Post by **wease** » Tue July 04, 2017 2:15 am

tragabigzanda wrote:
Monkey_Driven wrote:
tragabigzanda wrote:We made one of our favorite restaurant cocktails for the first time:
https://food52.com/recipes/8393-tyrolean-spritz

Was delicious, but we learned to tweak the recipe a considerable amount.
There are few too many steps to this.
Should have clarified: A local guy makes Rosemary Simple Syrup, so that simplified things considerably. And we skipped the rosemary garnish.

Garnish or gtfo

Post by **epilogue** » Tue July 04, 2017 2:28 am

Tequila

wease · Post by **wease** » Tue July 04, 2017 3:40 am

Red Mosquito

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