The Red Mosquito BBQ Shack
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Norah
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Re: The Red Mosquito BBQ Shack
i want brisket so bad right now
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doug rr
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Re: The Red Mosquito BBQ Shack
sunday 4pm..you'll be able to squeeze a pint of brisket fat juice from a couple slices
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doug rr
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wease
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Re: The Red Mosquito BBQ Shack
Great, now I'm horny
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Re: The Red Mosquito BBQ Shack
fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?
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tragabigzanda
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Re: The Red Mosquito BBQ Shack
Last edited by tragabigzanda on Wed January 07, 2026 11:06 pm, edited 1 time in total.
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wease
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Re: The Red Mosquito BBQ Shack
tragabigzanda wrote:Brilliant.--- wrote:fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?
Let me tell you, Homer Simpson is cock of nothing!
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doug rr
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Re: The Red Mosquito BBQ Shack
fried plantains with anything, really
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Orpheus
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Re: The Red Mosquito BBQ Shack
Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.--- wrote:fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?
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wease
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Re: The Red Mosquito BBQ Shack
Orpheus wrote:Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.--- wrote:fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?
Let me tell you, Homer Simpson is cock of nothing!
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---
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Re: The Red Mosquito BBQ Shack
are we talking a pre- or post-fry dash?Orpheus wrote:Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.--- wrote:fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?
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doug rr
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Re: The Red Mosquito BBQ Shack
pretty much looks like this now
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wease
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Re: The Red Mosquito BBQ Shack
I'll be there in the morning.
Let me tell you, Homer Simpson is cock of nothing!
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doug rr
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Re: The Red Mosquito BBQ Shack
we have enough booze for 100 alcoholics..just finished trimming the brisketwease wrote:I'll be there in the morning.
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doug rr
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Re: The Red Mosquito BBQ Shack
just pulled off a piece of fat to taste after 8 hours..its like pork flavored jello
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wease
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Re: The Red Mosquito BBQ Shack
Goddamn. That's the best partdoug rr wrote:just pulled off a piece of fat to taste after 8 hours..its like pork flavored jello
Let me tell you, Homer Simpson is cock of nothing!
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washing machine
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Re: The Red Mosquito BBQ Shack
Noticed a guy across the street from my work park a truck with a hot smoker in the bed. Walked over to scoop it out and he gave me a rib to try. Grabbed it by the bone and the meat feel clean off. It's going to be a great night.
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doug rr
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Re: The Red Mosquito BBQ Shack
washing machine wrote:Noticed a guy across the street from my work park a truck with a hot smoker in the bed. Walked over to scoop it out and he gave me a rib to try. Grabbed it by the bone and the meat feel clean off. It's going to be a great night.
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tragabigzanda
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Re: The Red Mosquito BBQ Shack
Last edited by tragabigzanda on Wed January 07, 2026 11:03 pm, edited 1 time in total.
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Orpheus
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Re: The Red Mosquito BBQ Shack
Post. Like the seasoned fries a lot of places do but with their own rub. It's pretty damn good.--- wrote:are we talking a pre- or post-fry dash?Orpheus wrote:Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.--- wrote:fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?