Red Mosquito

Are we including salsa in this thread? If so, I finally opened a can of some ghost chili stuff I picked up at a truck stop a few months ago. Jesus Christ. That spice made me taste sounds.

Put it on some egg and carnitas breakfast tacos this morning and everything was

Pain is Good Garlic is delicious

I bought this recently:



Joe Beef's Apple Maple Hot Sauce. The bottle says to try it as an ice cream topping, which is intriguing.

And I've just been eating a lot of Valentina. Valentina on everything

Valentina is great. I had it again recently and couldn't believe I called it "thin and vinegary" earlier in this thread. I must've been thinking of something else

We had a great time at your dinner party, the wife wanted me to extend our thanks

Black or yellow label?

We had a great time at your dinner party, the wife wanted me to extend our thanks

I've only had the black. Apparently it's the same flavor but hotter.

Not so much a sauce thing, but I've been putting habanero powder on things. If you're food is already saucy or you just don't want to alter the flavor too much, I'll use that, or cayenne pepper, or crushed red pepper flakes.

If you haven't had the habanero one, you can get something like this from Amazon:

theplatypus wrote:I've only had the black. Apparently it's the same flavor but hotter.

Yes, this is true

i really like this stuff. it's not smoky, but more on the tangy side.

We had a great time at your dinner party, the wife wanted me to extend our thanks

Two new recruits



This shit is AWESOME. Both are amazing, but the Tocino de Fuego is out of this world

Guys, I can't recommend these enough:



They come in a four-pack. I only really wanted the Tocino de Fuego Fiery Spanish Bacon, which I'd already blown through a bottle of, but I decided to go ahead and get the other sauce too.

The SoCal Hot Avocado Guac Sauce is unbelievable. Got them today and I'm already halfway through a bottle. A flavor explosion, and a good amount of heat without being overwhelming. I recommend getting the four-pack but you can also get them individually.

theplatypus wrote:Just reiterating my love of Secret Aardvark Habanero Hot Sauce. Second bottle is pretty much gone.

i have a friend who carries Aardvark sauce in his backpack everywhere he goes. any time we meet up at the bar and he orders food, he brings it out

Sounds like a very cool guy

what all do you put hot sauce on? and how do you go through all of that before it expires??

does south america respect expiration dates??

Good question. I put hot sauce on almost everything I eat. Most hot sauces take a while to go bad (if refrigerated well).

This is due to the uhhhh vinegar and the capsaicin

ah yes, the capsaicin

We had a great time at your dinner party, the wife wanted me to extend our thanks