Red Mosquito

tragabigzanda wrote:

cutuphalfdead wrote:

tragabigzanda wrote:

cutuphalfdead wrote:

E.H. Ruddock wrote:If it's not from New England, it's not chowdah

hot take: clam chowder should not be very thick

chud gets it

thickness just masks the flavors

how do you feel about rhode island clear broth chowder?

1. Light New England style
2. Rhode Island
3. Manhattan





4. Thick New England

I can't abide Manhattan, but you got the first two right.

cutuphalfdead wrote:

tragabigzanda wrote:

cutuphalfdead wrote:

E.H. Ruddock wrote:If it's not from New England, it's not chowdah

hot take: clam chowder should not be very thick

chud gets it

thickness just masks the flavors

how do you feel about rhode island clear broth chowder?

I get the chowdah in southern Maine. I haven’t had the broth clear, it agree that the thinner broth with a high ratio of clams to potatoes is my preferred method. My favorite thus far is at the Lobster Shack in Ogunquit, ME (Perkins Cove). Their lobster rolls are the best I have had in that area as well.

Manhattan clam chowder is the devil's diarrhea

Take all this bullshit to the All Forms Of Clam Chowder Are Fucking Disgusting thread and get back to the PRAMG’ing point here which is to re-package everyday beverage items with a PJ logo and sell for 8.3x the price on Ebay.

liebzz wrote:

cutuphalfdead wrote:

tragabigzanda wrote:

cutuphalfdead wrote:

E.H. Ruddock wrote:If it's not from New England, it's not chowdah

hot take: clam chowder should not be very thick

chud gets it

thickness just masks the flavors

how do you feel about rhode island clear broth chowder?

I get the chowdah in southern Maine. I haven’t had the broth clear, it agree that the thinner broth with a high ratio of clams to potatoes is my preferred method. My favorite thus far is at the Lobster Shack in Ogunquit, ME (Perkins Cove). Their lobster rolls are the best I have had in that area as well.

My favorite chowder is actually a seafood chowder from Burke's Seafood on Billings Road in Quincy MA. Cream based broth but water thin, full of deliciousness.

My mom makes a clear broth chowder but we always added a splash of cream to our bowls to make a sort of new england/rhode island hybrid chowder. It's delicious.

Bunch of fuckin’ chowderheads up in here

cutuphalfdead wrote:splash of cream

lefty wrote:

bodysnatcher wrote:let kentucky have bourbon. it's got nothing else.

You'd be surprised about how much horse money there is around here.

My fridge was manufactured in Kentucky

Just got it today. Will try some tonight, possibly. As stated in the link in the OP which is easily accessible, it is from Heritage Distilling in Gig Harbor, WA.

i've had their regular BSB. i'm pretty sure this is the same thing, just repackaged.

I'm sure it is

bodysnatcher wrote:i've had their regular BSB. i'm pretty sure this is the same thing, just repackaged.

greta van peat

Bammer wrote:

lefty wrote:

bodysnatcher wrote:let kentucky have bourbon. it's got nothing else.

You'd be surprised about how much horse money there is around here.

My fridge was manufactured in Kentucky

I take that back. Made in Mexico.