Red Mosquito

chicken tortilla soup is in the works for the crock this week

EJ wrote:chicken tortilla soup is in the works for the crock this week

ruddo probably hates that too

doug rr wrote:

EJ wrote:chicken tortilla soup is in the works for the crock this week

ruddo probably hates that too

that would be beyond shameful.

No, I like that. I'm not chud, guys. Chili just isn't my favorite.

Chloe wrote:

E.H. Ruddock wrote:

Chloe wrote:

E.H. Ruddock wrote:

Chloe wrote:

E.H. Ruddock wrote: I'm sure I have, I just don't recall it being any better than normal chili. Something about the bean/meat ratio that just throws me off with chili.

I JUST DON'T LIKE IT, OK?!

Not enough meat? or too much? Come on, Rud!

Don't know. I'm just not a big fan of meat in sauces, stews, etc. I like steak, chicken, pork, whatever as the main feature of the dish. If you want to throw a sauce on top, fine.

Since I'm not a carnivore it didn't make sense at first, just thought you were a psycho. Thanks for the clarification

That's the clarification of a communist if I've ever seen one . . .

i'm checking everyone's goddamn papers

spike wrote:i'm checking everyone's goddamn papers

This is my food forum and you will do what I say

E.H. Ruddock wrote:

spike wrote:i'm checking everyone's goddamn papers

This is my food forum and you will do what I say

that's how i should've put it, yes.

spike wrote:

E.H. Ruddock wrote:

spike wrote:i'm checking everyone's goddamn papers

This is my food forum and you will do what I say

that's how i should've put it, yes.

I think I still owe B $200 bucks though.

http://archive.theskyiscrape.com/viewto ... 3a&start=0

E.H. Ruddock wrote:

spike wrote:

E.H. Ruddock wrote:

spike wrote:i'm checking everyone's goddamn papers

This is my food forum and you will do what I say

that's how i should've put it, yes.

I think I still owe B $200 bucks though.

http://archive.theskyiscrape.com/viewto ... 3a&start=0

send it to Mary

This thread just inspired me to plan some crock pot barbacoa. *subscribed*

mookie wrote:This thread just inspired me to plan some crock pot barbacoa. *subscribed*

I loooooved the barbacoa I made in the crockpot. I over did it on the chipotle peppers and it was insanely hot...but I love insanely hot. My girlfriend was just angry.

What kind of crocks you guys using?

I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.

I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.

Thoughts?

Chris_H_2 wrote:What kind of crocks you guys using?

I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.

I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.

Thoughts?

I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approval

doug rr wrote:

Chris_H_2 wrote:What kind of crocks you guys using?

I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.

I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.

Thoughts?

I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approval

can you brew beer in it though

spike wrote:

doug rr wrote:

Chris_H_2 wrote:What kind of crocks you guys using?

I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.

I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.

Thoughts?

I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approval

can you brew beer in it though

dont temp me

doug rr wrote:

Chris_H_2 wrote:What kind of crocks you guys using?

I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.

I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.

Thoughts?

I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approval

$75? You sure it's not the Alt Clad (like the Simpsons Sorny or Magnetbox tvs)?

hbk wrote:

mookie wrote:This thread just inspired me to plan some crock pot barbacoa. *subscribed*

I loooooved the barbacoa I made in the crockpot. I over did it on the chipotle peppers and it was insanely hot...but I love insanely hot. My girlfriend was just angry.

She was angry at not being able to eat. Her anger may have been misdirected so I wouldn't worry.

Chipotle is insanely hot? Huh. Is a jalapeno hot to her?

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:What kind of crocks you guys using?

I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.

I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.

Thoughts?

I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approval

$75? You sure it's not the Alt Clad (like the Simpsons Sorny or Magnetbox tvs)?

Ha another great episode..anyway we bought in in NYC about 6 years ago..it may have been on sale but I dont remember

doug rr wrote:

spike wrote:

doug rr wrote:

Chris_H_2 wrote:What kind of crocks you guys using?

I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.

I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.

Thoughts?

I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approval

can you brew beer in it though

dont temp me

id never attemp to fill your shoes, doug