Re: What are you making tonight?
Posted: Thu April 25, 2013 8:54 pm
poaching a salmon and sauteing some onions, squash and dill
Red Mosquito
What are you making tonight?
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Re: What are you making tonight?
Posted: Thu April 25, 2013 9:34 pm
sweet love with a side of yummy saliva
Re: What are you making tonight?
Posted: Thu April 25, 2013 9:47 pm
that should take about 7 minutesSelf wrote:sweet love with a side of yummy saliva
Re: What are you making tonight?
Posted: Thu April 25, 2013 9:57 pm
Took a half gallon of leftover chili outta the freezer. 
Re: What are you making tonight?
Posted: Thu April 25, 2013 10:06 pm
yeah, but i still have to wait while she defrostsdoug rr wrote:that should take about 7 minutesSelf wrote:sweet love with a side of yummy saliva
Re: What are you making tonight?
Posted: Thu April 25, 2013 11:25 pm
did you eat this by the way?Whitey McTeeth wrote:question gang...is potatoes and spaghetti sauce a good idea?
Re: What are you making tonight?
Posted: Fri April 26, 2013 12:13 am
I didn't...I was afraiddoug rr wrote:did you eat this by the way?Whitey McTeeth wrote:question gang...is potatoes and spaghetti sauce a good idea?
Re: What are you making tonight?
Posted: Fri April 26, 2013 3:43 am
Potatoes are used in spaghetti sauce to remove acidity. they aren't normally eaten but thrown out once the job is done.
Re: What are you making tonight?
Posted: Fri April 26, 2013 3:49 am
oh now you chime inTheDapperGent wrote:Potatoes are used in spaghetti sauce to remove acidity. they aren't normally eaten but thrown out once the job is done.
Re: What are you making tonight?
Posted: Fri April 26, 2013 9:20 pm
Tonights Dinner. Coconut chicken, home made cranberry sauce and potato wedges. Total cost of meal (with plenty of leftovers): $13.49
Re: What are you making tonight?
Posted: Fri April 26, 2013 9:27 pm
going out for french tonight...got a craving for steak tartare and bone marrow
Re: What are you making tonight?
Posted: Fri April 26, 2013 10:19 pm
doug rr wrote:going out for french tonight...got a craving for steak tartare and bone marrow
Re: What are you making tonight?
Posted: Fri April 26, 2013 10:21 pm
Looks delicious.TheDapperGent wrote:
Tonights Dinner. Coconut chicken, home made cranberry sauce and potato wedges. Total cost of meal (with plenty of leftovers): $13.49
Re: What are you making tonight?
Posted: Fri April 26, 2013 10:30 pm
Self wrote:doug rr wrote:going out for french tonight...got a craving for steak tartare and bone marrow
That's me when I eat steak!
And thanks for the kind words
Re: What are you making tonight?
Posted: Fri April 26, 2013 10:33 pm
I like it rare to medium rare, myself. Definitely not cultured enough for steak tartare and bone marrow, though.TheDapperGent wrote:That's me when I eat steak!
Re: What are you making tonight?
Posted: Fri April 26, 2013 10:42 pm
no culture needed..just sit down and eatSelf wrote:I like it rare to medium rare, myself. Definitely not cultured enough for steak tartare and bone marrow, though.TheDapperGent wrote:That's me when I eat steak!
Re: What are you making tonight?
Posted: Fri April 26, 2013 10:47 pm
Come to Argentina, Justin.
Re: What are you making tonight?
Posted: Fri April 26, 2013 10:48 pm
Kraft mac and cheese with maple bacon.
Re: What are you making tonight?
Posted: Fri April 26, 2013 11:07 pm
doug rr wrote:no culture needed..just sit down and eatSelf wrote:I like it rare to medium rare, myself. Definitely not cultured enough for steak tartare and bone marrow, though.TheDapperGent wrote:That's me when I eat steak!
Re: What are you making tonight?
Posted: Fri April 26, 2013 11:10 pm
I would love to, someday. I hope you're still alive when it happens.theplatypus wrote:Come to Argentina, Justin.