Red Mosquito

Praise me with money.

cutuphalfdead wrote:Praise me with money.

When are you gonna stand up to your bosses and demand to be treated with some dignity?

theplatypus wrote:

cutuphalfdead wrote:Praise me with money.

When are you gonna stand up to your bosses and demand to be treated with some dignity?

I do it all the time and they just laugh at me.

cutuphalfdead wrote:

theplatypus wrote:

cutuphalfdead wrote:Praise me with money.

When are you gonna stand up to your bosses and demand to be treated with some dignity?

I do it all the time and they just laugh at me.

do they also laugh when you ask for health coverage?

theplatypus wrote:

cutuphalfdead wrote:Praise me with money.

When are you gonna stand up to your bosses and demand to be treated with some dignity?

I just made some homemade fried rice that was relatively healthy and really delicious. Tofu fried in a little olive oil, frozen broccoli and carrots and water chestnuts, a little ginger, soy sauce and srirhacha. Some badass comfort food.

sounds good

How did this end up going? Also that Chud gif remains as one of the best things I've ever seen.

I've got three types of greens that don't really go together, so I'm thinking of introducing strawberries and watermelon radish to the mix and see if I can't achieve a little unity. My only question is, what kind of protein? I'm bored with chicken, I'm not sure that shrimp or crab would work, and I don't want any fatty meat.

does the protein need to be meat?

washing machine wrote:I've got three types of greens that don't really go together, so I'm thinking of introducing strawberries and watermelon radish to the mix and see if I can't achieve a little unity. My only question is, what kind of protein? I'm bored with chicken, I'm not sure that shrimp or crab would work, and I don't want any fatty meat.

Will this be cooked greens or a cold salad?

doug rr wrote:does the protein need to be meat?

It does not. I'm keen on the idea of tofu, but I've never cooked that before. The texture of tofu would work well in this salad and I don't want to mess with the flavor of the other stuff too much.

To Ruddo: cold salad.

The greens I'm working with are kale, what looks like bibb lettuce but is actually some sort of micro-bibb grown hydroponically, and another wierd hydroponic called "fire." The leaves are narrow, jagged, and colored deep maroon and forest green. Supposedly great on tacos, but I'm using it in a salad today.

i like cottage cheese in salads like that..

I just googled the protein content of that. Color me surprised. I think this is exactly what I'll do.

regarding the watermelon radish, I love having them raw with just a bit of cold unsalted butter spread on them...

That sounds like an odd combination. Why not just raw? That vegetable has a good flavor on its own.

It's a shame I don't have a mandolin for this project.

see, its time to go buy one....I just put butter on them occasionally...it's a french thing

Sounds like anchovies could bring that dish together as well, but you have to like anchovies. I happen to love anchovies.

I briefly thought about canned sardines, then I slowly walked away from that thought.