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Re: What are you making tonight?
Posted: Sat January 24, 2015 7:50 pm
by Chris_H_2
mastaflatch wrote:mastaflatch wrote:shrimp and scallop risotto - smells mightily good!
I forgot to mention that I also put fiddleheads in the recipe
That sounds awesome. How long did you cook the shrimp and scallops? I find there's always such a fine line between under and over-cooked.
Re: What are you making tonight?
Posted: Sat January 24, 2015 8:16 pm
by mastaflatch
Chris_H_2 wrote:mastaflatch wrote:mastaflatch wrote:shrimp and scallop risotto - smells mightily good!
I forgot to mention that I also put fiddleheads in the recipe
That sounds awesome. How long did you cook the shrimp and scallops? I find there's always such a fine line between under and over-cooked.
I just put them at the very last ladle of stock, stir a bit and let it stand covered for 10 minutes. If you have bigger seafood, they can be sauté-ed with garlic at the beginning of the preparation - then you deglaze with white wine and use the liquid to start your rice in.
Re: What are you making tonight?
Posted: Sun January 25, 2015 11:30 pm
by BigRedLedbetter
Red beans and rice.
Re: What are you making tonight?
Posted: Sun January 25, 2015 11:34 pm
by Norah
american chop suey
Re: What are you making tonight?
Posted: Mon January 26, 2015 12:34 am
by lennytheweedwhacker
cutuphalfdead wrote:american chop suey
what makes it american? add a big mac?
Re: What are you making tonight?
Posted: Mon January 26, 2015 2:56 pm
by BigRedLedbetter
lennytheweedwhacker wrote:cutuphalfdead wrote:american chop suey
what makes it american? add a big mac?
Adding some bombs and spy on it.
Re: What are you making tonight?
Posted: Mon January 26, 2015 5:22 pm
by mastaflatch
lennytheweedwhacker wrote:cutuphalfdead wrote:american chop suey
what makes it american? add a big mac?
deep-fried lard, saturated fat, grease, hydrogenated margarine, butter, shortening, salt, calcium, monosodium glutamate and thyme.
Re: What are you making tonight?
Posted: Mon January 26, 2015 5:29 pm
by tommymtcom
lennytheweedwhacker wrote:cutuphalfdead wrote:american chop suey
what makes it american? add a big mac?
I would expect a southern gentleman like yourself to have a little more respect for the Red, White and Blue, Lenny.
Re: What are you making tonight?
Posted: Mon January 26, 2015 5:30 pm
by doug rr
meatloaf
Re: What are you making tonight?
Posted: Mon January 26, 2015 5:31 pm
by lennytheweedwhacker
tommymtcom wrote:lennytheweedwhacker wrote:cutuphalfdead wrote:american chop suey
what makes it american? add a big mac?
I would expect a southern gentleman like yourself to have a little more respect for the Red, White and Blue, Lenny.
meatloaf?
Re: What are you making tonight?
Posted: Mon January 26, 2015 6:00 pm
by BigRedLedbetter
mastaflatch wrote:lennytheweedwhacker wrote:cutuphalfdead wrote:american chop suey
what makes it american? add a big mac?
deep-fried lard, saturated fat, grease, hydrogenated margarine, butter, shortening, salt, calcium, monosodium glutamate and thyme.
Don't forget the fluoride!
Merica!!
Re: What are you making tonight?
Posted: Tue January 27, 2015 10:51 pm
by doug rr
medium rare filets with mushrooms and green beans
Re: What are you making tonight?
Posted: Tue January 27, 2015 10:55 pm
by LoathedVermin72
doug rr wrote:medium rare filets with mushrooms and green beans
Sounds wonderful
Re: What are you making tonight?
Posted: Tue January 27, 2015 11:04 pm
by BurtReynolds
Chop suey is American
Re: What are you making tonight?
Posted: Tue January 27, 2015 11:37 pm
by Self
All the chop suey talk is making me want chow mein. I love chow mein.
Re: What are you making tonight?
Posted: Wed January 28, 2015 1:59 pm
by mastaflatch
yeah, chow mein >>>> chop suey
Re: What are you making tonight?
Posted: Wed January 28, 2015 6:16 pm
by E.H. Ruddock
I'm going to try and tackle the gourmet cheese fries tonight. Making fries topped with English white cheddar and black truffles.
Re: What are you making tonight?
Posted: Wed January 28, 2015 6:52 pm
by lennytheweedwhacker
Self wrote:All the chop suey talk is making me want chow mein. I love chow mein.
yes
Re: What are you making tonight?
Posted: Wed January 28, 2015 6:52 pm
by tommymtcom
E.H. Ruddock wrote:I'm going to try and tackle the gourmet cheese fries tonight. Making fries topped with English white cheddar and black truffles.
I've never been a fan of fries with stuff on them. It just makes the fries soggy.
Re: What are you making tonight?
Posted: Wed January 28, 2015 6:55 pm
by LoathedVermin72
tommymtcom wrote:E.H. Ruddock wrote:I'm going to try and tackle the gourmet cheese fries tonight. Making fries topped with English white cheddar and black truffles.
I've never been a fan of fries with stuff on them. It just makes the fries soggy.
Yes, it seems to me the best option is to simply dip your fries into whatever you were originally going to put on top of them.