What are you making tonight?

Mmmm...sacrilicious...
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spike
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Re: What are you making tonight?

Post by spike »

We’re sort of on an unspoken cut back on meat kick, so giving this a shot since the wife loves mushrooms.

https://smittenkitchen.com/2009/01/mush ... urguignon/
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Re: What are you making tonight?

Post by doug rr »

that looks good

making chicken enchiladas tonight with extra sour cream and cilantro
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wease
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Re: What are you making tonight?

Post by wease »

doug rr wrote:that looks good

making chicken enchiladas tonight with extra sour cream and cilantro
Aw yiss
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spike
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Re: What are you making tonight?

Post by spike »

wease wrote:
doug rr wrote:that looks good

making chicken enchiladas tonight with extra sour cream and cilantro
Aw yiss
Tex Mex - especially red sauces - and sour cream pair so well.
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Re: What are you making tonight?

Post by Bammer »

Grilled steak and broccoli during halftime of the Husky game.

Chef’s kiss.
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Re: What are you making tonight?

Post by dpupenya »

Knockoff Olive garden creamy chicken gnocchi soup and Caesar salad
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Re: What are you making tonight?

Post by doug rr »

homemade fish and chips
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spike
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Re: What are you making tonight?

Post by spike »

spike wrote:We’re sort of on an unspoken cut back on meat kick, so giving this a shot since the wife loves mushrooms.

https://smittenkitchen.com/2009/01/mush ... urguignon/
This was great btw.
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wease
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Re: What are you making tonight?

Post by wease »

Sausages with pasta and onions, peppers and mushrooms with brown butter sauce.
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Re: What are you making tonight?

Post by doug rr »

pork and hominy pozole
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Re: What are you making tonight?

Post by dad »

pozole is great. had a vegan version a couple of weeks ago in new mexico.
96583UP wrote:i recently bought travel-size packets of metamucil

now when i regular i can promote regularity
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Re: What are you making tonight?

Post by wease »

Pork steaks and collard greens
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Re: What are you making tonight?

Post by bodysnatcher »

Beef stew in the crock
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Re: What are you making tonight?

Post by doug rr »

dad wrote:pozole is great. had a vegan version a couple of weeks ago in new mexico.
this one turned out great although I did burn the roof of my mouth taste testing...
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Re: What are you making tonight?

Post by bodysnatcher »

doug rr wrote:
dad wrote:pozole is great. had a vegan version a couple of weeks ago in new mexico.
this one turned out great although I did burn the roof of my mouth taste testing...
Did you rub some sour cream on it?
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Re: What are you making tonight?

Post by dad »

bodysnatcher wrote:
doug rr wrote:
dad wrote:pozole is great. had a vegan version a couple of weeks ago in new mexico.
this one turned out great although I did burn the roof of my mouth taste testing...
Did you rub some sour cream on it?
or some greek yogurt?
96583UP wrote:i recently bought travel-size packets of metamucil

now when i regular i can promote regularity
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Re: What are you making tonight?

Post by doug rr »

dad wrote:
bodysnatcher wrote:
doug rr wrote:
dad wrote:pozole is great. had a vegan version a couple of weeks ago in new mexico.
this one turned out great although I did burn the roof of my mouth taste testing...
Did you rub some sour cream on it?
or some greek yogurt?
few big swigs of N/A Guinness
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Re: What are you making tonight?

Post by dad »

a large pot of kidney beans.

i'll saute some garlic and onions, add in some cumin, turmeric, salt and pepper, and chili powder.

oh, and sliced jalapenos.
96583UP wrote:i recently bought travel-size packets of metamucil

now when i regular i can promote regularity
doug rr
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Re: What are you making tonight?

Post by doug rr »

whenever I do a soup recipe that requires cumin I always add at least 3 times the amount they ask for...hasnt failed me yet..did it with the pozole
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Re: What are you making tonight?

Post by dad »

can't go wrong with more cumin.
96583UP wrote:i recently bought travel-size packets of metamucil

now when i regular i can promote regularity
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