What are you making tonight?

Mmmm...sacrilicious...
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Chris_H_2
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Re: What are you making tonight?

Post by Chris_H_2 »

diabetes is a hell of a disease
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spike
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Re: What are you making tonight?

Post by spike »

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wease
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Re: What are you making tonight?

Post by wease »

spike wrote:
Why is Stephanie Hawking narrating that?
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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Alex
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Re: What are you making tonight?

Post by Alex »

wease wrote:
Alex wrote:
wease wrote:Thighs, broccoli and brown rice
skin/bone or no?
Yes.
hell yeah brother
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Anders
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Re: What are you making tonight?

Post by Anders »

Fried Rice
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

spike wrote:
Ello Sailor wrote:
bodysnatcher wrote:Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato
Spike is a dumbass, for real.
What if I told you people even put marshmallows in them.
Oh I know, I’m from the south. We have our fair share of type 2 diabetes to show for it.
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Alex
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Re: What are you making tonight?

Post by Alex »

Anders wrote:Fried Rice
what’s your technique? fried rice can be so customizable.
Malloy wrote:making this place inhospitable to posting is really the only move left.
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

Alex wrote:
Anders wrote:Fried Rice
what’s your technique? fried rice can be so customizable.
Who knows with Anders, it probably doesn’t even have rice in it
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wease
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Re: What are you making tonight?

Post by wease »

bodysnatcher wrote:
Alex wrote:
Anders wrote:Fried Rice
what’s your technique? fried rice can be so customizable.
Who knows with Anders, it probably doesn’t even have rice in it
AL
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wease
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Re: What are you making tonight?

Post by wease »

Probably shrimp and pasta
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

wease wrote:Probably shrimp and pasta
Have a couple pounds of shrimp I need to use up to make some space in my freezer. Not sure what to use it for though.
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wease
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Re: What are you making tonight?

Post by wease »

bodysnatcher wrote:
wease wrote:Probably shrimp and pasta
Have a couple pounds of shrimp I need to use up to make some space in my freezer. Not sure what to use it for though.
Fried rice and shrimp?

Open faced po’ boy?

Shrimp and potato hash?
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Alex
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Re: What are you making tonight?

Post by Alex »

Anders, where are you? we have to know about your fried rice.
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Re: What are you making tonight?

Post by Anders »

Alex wrote:
Anders wrote:Fried Rice
what’s your technique? fried rice can be so customizable.
Cook Jasmine rice.
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)
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Alex
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Re: What are you making tonight?

Post by Alex »

Anders wrote:
Alex wrote:
Anders wrote:Fried Rice
what’s your technique? fried rice can be so customizable.
Cook Jasmine rice.
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)
that’s a baller-ass recipe
Malloy wrote:making this place inhospitable to posting is really the only move left.
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spike
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Re: What are you making tonight?

Post by spike »

wease wrote:
spike wrote:
Why is Stephanie Hawking narrating that?
Pretty standard AI speak in stuff like this now.
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spike
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Re: What are you making tonight?

Post by spike »

bodysnatcher wrote:
spike wrote:
Ello Sailor wrote:
bodysnatcher wrote:Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato
Spike is a dumbass, for real.
What if I told you people even put marshmallows in them.
Oh I know, I’m from the south. We have our fair share of type 2 diabetes to show for it.
So what are you talking about?
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Anders
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Re: What are you making tonight?

Post by Anders »

Alex wrote:
Anders wrote:
Alex wrote:
Anders wrote:Fried Rice
what’s your technique? fried rice can be so customizable.
Cook Jasmine rice.
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)
that’s a baller-ass recipe
Turned out great as well.
doug rr
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Re: What are you making tonight?

Post by doug rr »

picked up some fresh spinach ravioli for tonight
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wease
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Re: What are you making tonight?

Post by wease »

Sirloin strip steaks and baked potatoes
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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