What are you making tonight?
- Chris_H_2
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Re: What are you making tonight?
diabetes is a hell of a disease
- spike
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- wease
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Re: What are you making tonight?
Why is Stephanie Hawking narrating that?spike wrote:
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
- C. Montgomery Burns
- Alex
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Re: What are you making tonight?
hell yeah brotherwease wrote:Yes.Alex wrote:skin/bone or no?wease wrote:Thighs, broccoli and brown rice
Malloy wrote:making this place inhospitable to posting is really the only move left.
- Anders
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Re: What are you making tonight?
Fried Rice
- bodysnatcher
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Re: What are you making tonight?
Oh I know, I’m from the south. We have our fair share of type 2 diabetes to show for it.spike wrote:What if I told you people even put marshmallows in them.Ello Sailor wrote:Spike is a dumbass, for real.bodysnatcher wrote:Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato
- Alex
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Re: What are you making tonight?
what’s your technique? fried rice can be so customizable.Anders wrote:Fried Rice
Malloy wrote:making this place inhospitable to posting is really the only move left.
- bodysnatcher
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Re: What are you making tonight?
Who knows with Anders, it probably doesn’t even have rice in itAlex wrote:what’s your technique? fried rice can be so customizable.Anders wrote:Fried Rice
- wease
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Re: What are you making tonight?
ALbodysnatcher wrote:Who knows with Anders, it probably doesn’t even have rice in itAlex wrote:what’s your technique? fried rice can be so customizable.Anders wrote:Fried Rice
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
- C. Montgomery Burns
- wease
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Re: What are you making tonight?
Probably shrimp and pasta
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
- C. Montgomery Burns
- bodysnatcher
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Re: What are you making tonight?
Have a couple pounds of shrimp I need to use up to make some space in my freezer. Not sure what to use it for though.wease wrote:Probably shrimp and pasta
- wease
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Re: What are you making tonight?
Fried rice and shrimp?bodysnatcher wrote:Have a couple pounds of shrimp I need to use up to make some space in my freezer. Not sure what to use it for though.wease wrote:Probably shrimp and pasta
Open faced po’ boy?
Shrimp and potato hash?
Let me tell you, Homer Simpson is cock of nothing!
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- Alex
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Re: What are you making tonight?
Anders, where are you? we have to know about your fried rice.
Malloy wrote:making this place inhospitable to posting is really the only move left.
- Anders
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Re: What are you making tonight?
Cook Jasmine rice.Alex wrote:what’s your technique? fried rice can be so customizable.Anders wrote:Fried Rice
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)
- Alex
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Re: What are you making tonight?
that’s a baller-ass recipeAnders wrote:Cook Jasmine rice.Alex wrote:what’s your technique? fried rice can be so customizable.Anders wrote:Fried Rice
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)
Malloy wrote:making this place inhospitable to posting is really the only move left.
- spike
- The Master
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Re: What are you making tonight?
Pretty standard AI speak in stuff like this now.wease wrote:Why is Stephanie Hawking narrating that?spike wrote:
- spike
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Re: What are you making tonight?
So what are you talking about?bodysnatcher wrote:Oh I know, I’m from the south. We have our fair share of type 2 diabetes to show for it.spike wrote:What if I told you people even put marshmallows in them.Ello Sailor wrote:Spike is a dumbass, for real.bodysnatcher wrote:Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato
- Anders
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Re: What are you making tonight?
Turned out great as well.Alex wrote:that’s a baller-ass recipeAnders wrote:Cook Jasmine rice.Alex wrote:what’s your technique? fried rice can be so customizable.Anders wrote:Fried Rice
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)
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doug rr
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Re: What are you making tonight?
picked up some fresh spinach ravioli for tonight
- wease
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Re: What are you making tonight?
Sirloin strip steaks and baked potatoes
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
- C. Montgomery Burns