Red Mosquito

diabetes is a hell of a disease

spike wrote:

Why is Stephanie Hawking narrating that?

wease wrote:

Alex wrote:

wease wrote:Thighs, broccoli and brown rice

skin/bone or no?

Yes.

hell yeah brother

Fried Rice

spike wrote:

Ello Sailor wrote:

bodysnatcher wrote:Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato

Spike is a dumbass, for real.

What if I told you people even put marshmallows in them.

Oh I know, I’m from the south. We have our fair share of type 2 diabetes to show for it.

Anders wrote:Fried Rice

what’s your technique? fried rice can be so customizable.

Alex wrote:

Anders wrote:Fried Rice

what’s your technique? fried rice can be so customizable.

Who knows with Anders, it probably doesn’t even have rice in it

bodysnatcher wrote:

Alex wrote:

Anders wrote:Fried Rice

what’s your technique? fried rice can be so customizable.

Who knows with Anders, it probably doesn’t even have rice in it

AL

Probably shrimp and pasta

wease wrote:Probably shrimp and pasta

Have a couple pounds of shrimp I need to use up to make some space in my freezer. Not sure what to use it for though.

bodysnatcher wrote:

wease wrote:Probably shrimp and pasta

Have a couple pounds of shrimp I need to use up to make some space in my freezer. Not sure what to use it for though.

Fried rice and shrimp?

Open faced po’ boy?

Shrimp and potato hash?

Anders, where are you? we have to know about your fried rice.

Alex wrote:

Anders wrote:Fried Rice

what’s your technique? fried rice can be so customizable.

Cook Jasmine rice.
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)

Anders wrote:

Alex wrote:

Anders wrote:Fried Rice

what’s your technique? fried rice can be so customizable.

Cook Jasmine rice.
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)

that’s a baller-ass recipe

wease wrote:

spike wrote:

Why is Stephanie Hawking narrating that?

Pretty standard AI speak in stuff like this now.

bodysnatcher wrote:

spike wrote:

Ello Sailor wrote:

bodysnatcher wrote:Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato

Spike is a dumbass, for real.

What if I told you people even put marshmallows in them.

Oh I know, I’m from the south. We have our fair share of type 2 diabetes to show for it.

So what are you talking about?

Alex wrote:

Anders wrote:

Alex wrote:

Anders wrote:Fried Rice

what’s your technique? fried rice can be so customizable.

Cook Jasmine rice.
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)

that’s a baller-ass recipe

Turned out great as well.

picked up some fresh spinach ravioli for tonight

Sirloin strip steaks and baked potatoes