Red Mosquito

Chris_H_2 wrote:

@SkitchP wrote:

Chris_H_2 wrote:

@SkitchP wrote:Just decided to crack open the 2012 Black Note i had in the fridge. Simply amazing.

Curious: how/where do you age your beer?

for me "age" is just a fancy way of saying "sitting in the bar because I either bought something else before I drank it all" or "forgot I had it"

Some people "cellar" their beer, which usually means they line their concrete basement floors with six packs. I've always been a bit amused by the concept.

vegman wrote:

Chris_H_2 wrote:

@SkitchP wrote:

Chris_H_2 wrote:

@SkitchP wrote:Just decided to crack open the 2012 Black Note i had in the fridge. Simply amazing.

Curious: how/where do you age your beer?

for me "age" is just a fancy way of saying "sitting in the bar because I either bought something else before I drank it all" or "forgot I had it"

Some people "cellar" their beer, which usually means they line their concrete basement floors with six packs. I've always been a bit amused by the concept.

This is the best way to age a bottle conditioned belgian or sour. If you put it in the fridge the cold stops the yeast activity in the bottle which is what will affect the taste. With something like a KBS, etc. It really doesnt matter.

Chris_H_2 wrote:

vegman wrote:

Chris_H_2 wrote:

@SkitchP wrote:

Chris_H_2 wrote:

@SkitchP wrote:Just decided to crack open the 2012 Black Note i had in the fridge. Simply amazing.

Curious: how/where do you age your beer?

for me "age" is just a fancy way of saying "sitting in the bar because I either bought something else before I drank it all" or "forgot I had it"

Some people "cellar" their beer, which usually means they line their concrete basement floors with six packs. I've always been a bit amused by the concept.

This is the best way to age a bottle conditioned belgian or sour. If you put it in the fridge the cold stops the yeast activity in the bottle which is what will affect the taste. With something like a KBS, etc. It really doesnt matter.

Fun fact: Founders recommends against aging KBS.

darth_vedder wrote:Enjoying this one right now. Very good, with a nice citrus hop to it.

vegman wrote:Had Boulevard's Long Strange Tripel yesterday. Incredibly delicious and now one of my all time favorites.

Hopslam is really good but overhyped as hell.

@SkitchP wrote:

vegman wrote:Had Boulevard's Long Strange Tripel yesterday. Incredibly delicious and now one of my all time favorites.

Hopslam is really good but overhyped as hell.

You shut your whore mouth.

--- wrote:super disappointed with this beer