Red Mosquito

spike wrote:

96583UP wrote:made salmon sushi

yas queen

96583UP wrote:

spike wrote:

96583UP wrote:made salmon sushi

yas queen

cucumber, avocado, sesame seeds

simple

delicious

Spoiler: show

Used lamb, cuz it’s better. Omitted the parsnip and cabbage. Season every layer. Super simple.

Ingredients:

2 lbs lamb shoulder (or beef chuck), cut into chunks
4 large potatoes, peeled and cut into chunks
4 carrots, sliced into thick rounds
2 onions, roughly chopped
3-4 cups beef or lamb broth
2 parsnips, sliced (optional)
2 leeks, sliced (optional)
1 small cabbage, chopped (optional for a heartier version)
2 tablespoons vegetable oil
2-3 sprigs fresh thyme (or 1 tsp dried)
2 bay leaves
Salt and black pepper to taste
Fresh parsley for garnish

Instructions:

Brown the meat:

Heat the oil in a large pot over medium-high heat.
Season the meat with salt and pepper, then brown it in batches to get a nice crust. Remove and set aside.
Sauté the veggies:

In the same pot, add onions and cook until softened.
Add carrots, parsnips, and leeks (if using), cooking for a few minutes.
Build the stew:

Return the meat to the pot.
Add broth, bay leaves, thyme, and more salt and pepper.
Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours until the meat is tender.
Add the potatoes:

Add potatoes and cabbage (if using) and simmer for another 30 minutes until potatoes are soft but not falling apart.
Finish and serve:

Adjust seasoning, remove bay leaves and thyme stems.
Garnish with fresh parsley and serve with crusty bread or soda bread.

spike wrote:Are you telling me it needs to be goat? Surely not anymore.

dimejinky99 wrote:

spike wrote:Are you telling me it needs to be goat? Surely not anymore.

Goat?
I believe that’s called mutton.
It’s more a Greek / Turkish thing

spike wrote:

dimejinky99 wrote:

spike wrote:Are you telling me it needs to be goat? Surely not anymore.

Goat?
I believe that’s called mutton.
It’s more a Greek / Turkish thing

okay mutton is an older lamb

whatever

dimejinky99 wrote:

spike wrote:

dimejinky99 wrote:

spike wrote:Are you telling me it needs to be goat? Surely not anymore.

Goat?
I believe that’s called mutton.
It’s more a Greek / Turkish thing

okay mutton is an older lamb

whatever

Mutton is goat.

I’m not trying to pull the wool over your eyes

spike wrote:enjoy some rest and relaxation after your ban, pal. all the best.

spike wrote:you've asked for your posts to be deleted. this corner of the internet will know authentic irish stew to be made with lamb henceforth, mwuahahaha.