Red Mosquito

bodysnatcher wrote:

Self wrote:

bodysnatcher wrote:

doug rr wrote:i wish i could go to the store and have more baguette choices than the ones that are 3 feet long

Agreed

Also wish I could get a pack of 4 hamburger buns. Big Hamburger Bun trying to convince people to have kids.

Get rolls at the bakery and make badass burgers.

discovered tonight that the grocery carries 4-pack brioche buns from the local bakery. f'ing delicious.

Have you guys tried the "brioche" bread slices?

It's really good for melty sandwiches.

Heck yeah, they’re great. There’s a Seattle co that does a sliced brioche that we can get here in MT. And then a local co does the brioche buns.

tragabigzanda wrote:Also the best for French toast

oh yes, we've done that too. Very good.

E.H. Ruddock wrote:

tragabigzanda wrote:Also the best for French toast

oh yes, we've done that too. Very good.

We have, as well.

Brioche is fine for french toast (still not my favorite, but it works). But that's about all I'll allow.

E.H. Ruddock wrote:

bodysnatcher wrote:

Self wrote:

bodysnatcher wrote:

doug rr wrote:i wish i could go to the store and have more baguette choices than the ones that are 3 feet long

Agreed

Also wish I could get a pack of 4 hamburger buns. Big Hamburger Bun trying to convince people to have kids.

Get rolls at the bakery and make badass burgers.

discovered tonight that the grocery carries 4-pack brioche buns from the local bakery. f'ing delicious.

Have you guys tried the "brioche" bread slices?

Nah. We’re limited on bread. Wife is gluten-intolerant, so we only get bread on special occasions for specific things we cook. She can handle sourdough to an extent. And I rarely buy a whole separate loaf for myself bc I simply can’t get through that much bread in a few days.

i think Kraft mac and cheese is better than any fancy mac and cheese with lobster or bacon or whatever in it

doug rr wrote:i think Kraft mac and cheese is better than any fancy mac and cheese with lobster or bacon or whatever in it

This belongs in the unpopular food opinions thread

Lobster used in mac n cheese is a waste of lobster

tragabigzanda wrote:

doug rr wrote:i think Kraft mac and cheese is better than any fancy mac and cheese with lobster or bacon or whatever in it

this is the best recipe:

https://www.seriouseats.com/recipes/201 ... ecipe.html

this looks like a great idea.... boiling in little water so as to keep it as the starchy base....

doug rr wrote:i think Kraft mac and cheese is better than any fancy mac and cheese with lobster or bacon or whatever in it

Yeah. I agree. As much as I love bacon, I don’t dig it in mac ‘n’ cheese. Not a fan of meat in it at all.

Some anonymous person sent my wife six bottles of wine. That was nice.

Her lover perhaps?

Possible.

I'm gonna need to try this Portuguese red they sent though before I decide how upset to be.

Portuguese is the language of love.

How do you expect doug to respond to your question when the thread is locked?